Interdisciplinary evaluation of toxicity in ostreopsis ovata: Algal biotoxins

A. Ferrari, I. Schiavetti, C. Bolognesi, D. Pavino, B. Vivaldi

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

An interdisciplinary study was performed to characterize the biotoxins produced by Ostreopsis ovata and their consequences for health and food safety. O. ovata, a benthic dinoflagellate widespread in tropical seas, has recently also colonized several areas of the Italian coast. O. ovata causes respiratory symptoms in exposed humans, and microalgae have the ability to release ostreocina during flowering, which accumulates in many aquatic organisms. The results show a significant correlation between time of death in mice subjected to chemical analysis and quantification of biotoxins performed by mass spectrometry, indicating its validity in detecting the toxicity profile of O. ovata. The potential mutagenicity of toxins detected by genotoxic analysis has yet to be determined.

Original languageEnglish
Title of host publicationTrends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
PublisherSpringer Berlin Heidelberg
Pages103-107
Number of pages5
ISBN (Print)9783642364884, 9783642364877
DOIs
Publication statusPublished - Jan 1 2013

Keywords

  • Algal biotoxins
  • Ostreopsis ovata
  • Toxicity

ASJC Scopus subject areas

  • veterinary(all)

Fingerprint Dive into the research topics of 'Interdisciplinary evaluation of toxicity in ostreopsis ovata: Algal biotoxins'. Together they form a unique fingerprint.

  • Cite this

    Ferrari, A., Schiavetti, I., Bolognesi, C., Pavino, D., & Vivaldi, B. (2013). Interdisciplinary evaluation of toxicity in ostreopsis ovata: Algal biotoxins. In Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences (pp. 103-107). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-36488-4_19