Intestinal T cell responses to gluten peptides are largely heterogeneous: Implications for a peptide-based therapy in celiac disease

Alessandra Camarca, Robert P. Anderson, Gianfranco Mamone, Olga Fierro, Angelo Facchiano, Susan Costantini, Delia Zanzi, John Sidney, Salvatore Auricchio, Alessandro Sette, Riccardo Troncone, Carmen Gianfrani

Research output: Contribution to journalArticlepeer-review

Abstract

The identification of gluten peptides eliciting intestinal T cell responses is crucial for the design of a peptide-based immunotherapy in celiac disease (CD). To date, several gluten peptides have been identified to be active in CD. In the present study, we investigated the recognition profile of gluten immunogenic peptides in adult HLA-DQ2+ celiac patients. Polyclonal, gliadin-reactive T cell lines were generated from jejunal mucosa and assayed for both proliferation and IFN-γ production in response to 21 peptides from wheat glutenins and α-,γ-, and ω-gliadins. A magnitude analysis of the IFN-γ responses was performed to assess the hierarchy of peptide potency. Remarkably, 12 of the 14 patients recognized a different array of peptides. All α-gliadin stimulatory peptides mapped the 57-89 N-terminal region, thus confirming the relevance of the known polyepitope 33-mer, although it was recognized by only 50% of the patients. By contrast, γ-gliadin peptides were collectively recognized by the great majority (11 of 14, 78%) of CD volunteers. A 17-mer variant of 33-mer, QLQPFPQPQLPYPQPQP, containing only one copy of DQ2-α-I and DQ2-α-II epitopes, was as potent as 33-mer in stimulating intestinal T cell responses. A peptide from ω-gliadin, QPQQPFPQPQQPFPWQP, although structurally related to the α-gliadin 17-mer, is a distinct epitope and was active in 5 out of 14 patients. In conclusion, these results showed that there is a substantial heterogeneity in intestinal T cell responses to gluten and highlighted the relevance of γ-and ω-gliadin peptides for CD pathogenesis. Our findings indicated that α-gliadin (57-73), γ-gliadin (139-153), and ω-gliadin (102-118) are the most active gluten peptides in DQ2+ celiac patients.

Original languageEnglish
Pages (from-to)4158-4166
Number of pages9
JournalJournal of Immunology
Volume182
Issue number7
DOIs
Publication statusPublished - Apr 1 2009

ASJC Scopus subject areas

  • Immunology
  • Medicine(all)

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