Joint effect of diet and environmental tobacco smoke on risk of lung cancer among nonsmokers

Paul Brennan, Joel Butler, Antonio Agudo, Simone Benhamou, Sarah Darby, Cristina Fortes, Karl Heinz Jöckel, Michaela Kreuzer, Fredrik Nyberg, Hermann Pohlabeln, Rodolfo Saracci, Heinz Erich Wichman, Paolo Boffetta

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)426-427
Number of pages2
JournalJournal of the National Cancer Institute
Volume92
Issue number5
Publication statusPublished - Mar 1 2000

ASJC Scopus subject areas

  • Cancer Research
  • Oncology

Cite this

Brennan, P., Butler, J., Agudo, A., Benhamou, S., Darby, S., Fortes, C., Jöckel, K. H., Kreuzer, M., Nyberg, F., Pohlabeln, H., Saracci, R., Wichman, H. E., & Boffetta, P. (2000). Joint effect of diet and environmental tobacco smoke on risk of lung cancer among nonsmokers. Journal of the National Cancer Institute, 92(5), 426-427.