Malnutrition in eosinophilic gastrointestinal disorders

Martina Votto; Maria De Filippo; Francesca Olivero; Alessandro Raffaele; Emanuele Cereda; Mara De Amici; Giorgia Testa; Gian Luigi Marseglia; Amelia Licari

doi:10.3390/nu13010128

Malnutrition in eosinophilic gastrointestinal disorders

Martina Votto, Maria De Filippo, Francesca Olivero, Alessandro Raffaele, Emanuele Cereda, Mara De Amici, Giorgia Testa, Gian Luigi Marseglia, Amelia Licari

Research output: Contribution to journal › Review article › peer-review

Abstract

Primary eosinophilic gastrointestinal disorders (EGIDs) are emerging chronic/remittent inflammatory diseases of unknown etiology, which may involve any part of the gastrointestinal (GI) tract, in the absence of secondary causes of GI eosinophilia. Eosinophilic esophagitis is the prototype of eosinophilic gastrointestinal disorders and is clinically characterized by symptoms related to esophageal inflammation and dysfunction. A few studies have assessed the nutritional status of patients with eosinophilic gastrointestinal disorders, showing conflicting results. This review summarizes the current evidence on the nutritional status of patients with EGIDs, focusing on the pediatric point of view and also speculating potential etiological mechanisms.

Original language	English
Article number	128
Pages (from-to)	1-12
Number of pages	12
Journal	Nutrients
Volume	13
Issue number	1
DOIs	https://doi.org/10.3390/nu13010128
Publication status	Published - Jan 2021

Keywords

Adolescents
Children
Eosinophilic esophagitis
Eosinophilic gastrointestinal disorders
Failure to thrive
Growth
Malnutrition
Obesity
Undernutrition
Vitamin

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

Access to Document

10.3390/nu13010128

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title = "Malnutrition in eosinophilic gastrointestinal disorders",

abstract = "Primary eosinophilic gastrointestinal disorders (EGIDs) are emerging chronic/remittent inflammatory diseases of unknown etiology, which may involve any part of the gastrointestinal (GI) tract, in the absence of secondary causes of GI eosinophilia. Eosinophilic esophagitis is the prototype of eosinophilic gastrointestinal disorders and is clinically characterized by symptoms related to esophageal inflammation and dysfunction. A few studies have assessed the nutritional status of patients with eosinophilic gastrointestinal disorders, showing conflicting results. This review summarizes the current evidence on the nutritional status of patients with EGIDs, focusing on the pediatric point of view and also speculating potential etiological mechanisms.",

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AU - Votto, Martina

AU - De Filippo, Maria

AU - Olivero, Francesca

AU - Raffaele, Alessandro

AU - Cereda, Emanuele

AU - De Amici, Mara

AU - Testa, Giorgia

AU - Marseglia, Gian Luigi

AU - Licari, Amelia

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N2 - Primary eosinophilic gastrointestinal disorders (EGIDs) are emerging chronic/remittent inflammatory diseases of unknown etiology, which may involve any part of the gastrointestinal (GI) tract, in the absence of secondary causes of GI eosinophilia. Eosinophilic esophagitis is the prototype of eosinophilic gastrointestinal disorders and is clinically characterized by symptoms related to esophageal inflammation and dysfunction. A few studies have assessed the nutritional status of patients with eosinophilic gastrointestinal disorders, showing conflicting results. This review summarizes the current evidence on the nutritional status of patients with EGIDs, focusing on the pediatric point of view and also speculating potential etiological mechanisms.

AB - Primary eosinophilic gastrointestinal disorders (EGIDs) are emerging chronic/remittent inflammatory diseases of unknown etiology, which may involve any part of the gastrointestinal (GI) tract, in the absence of secondary causes of GI eosinophilia. Eosinophilic esophagitis is the prototype of eosinophilic gastrointestinal disorders and is clinically characterized by symptoms related to esophageal inflammation and dysfunction. A few studies have assessed the nutritional status of patients with eosinophilic gastrointestinal disorders, showing conflicting results. This review summarizes the current evidence on the nutritional status of patients with EGIDs, focusing on the pediatric point of view and also speculating potential etiological mechanisms.

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