Managing food protein–induced enterocolitis syndrome during the coronavirus disease 2019 pandemic: Expert recommendations: Annals of Allergy, Asthma and Immunology

A. Nowak-Wegrzyn, A. Cianferoni, J.A. Bird, A. Fiocchi, J.C. Caubet, S. Arasi, A.V. Barad, T. Bingemann, T. Brown-Whitehorn, R. Durban, T. Green, G. Konstantinou, S. Leonard, J. Lightdale, A. Muraro, I. Nomura, J. Spergel, C. Venter, Medical Advisory Board of the International FPIES Association

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)14-16
Number of pages3
JournalAnn. Allergy Asthma Immunol.
Volume125
Issue number1
DOIs
Publication statusPublished - 2020

Keywords

  • ondansetron
  • Article
  • caregiver
  • clinical protocol
  • comorbidity
  • coronavirus disease 2019
  • emergency care
  • emergency health service
  • food allergy
  • food protein induced enterocolitis syndrome
  • gastrointestinal symptom
  • hospitalization
  • human
  • pandemic
  • patient care
  • priority journal
  • provocation test
  • adverse event
  • Betacoronavirus
  • consensus
  • Coronavirus infection
  • enterocolitis
  • medical society
  • protein intake
  • virus pneumonia
  • Consensus
  • Coronavirus Infections
  • Dietary Proteins
  • Enterocolitis
  • Food Hypersensitivity
  • Humans
  • Pandemics
  • Pneumonia, Viral
  • Societies, Medical

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