May biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis

Giancarla Dilandro; Valentina De Cosmi; Fabrizia Corona; Marta Torcoletti; Antonella Petaccia; Giovanni Filocamo; Andrea Budelli; Carlo Agostoni

doi:10.3109/09637486.2015.1077791

May biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis

Giancarla Dilandro, Valentina De Cosmi, Fabrizia Corona, Marta Torcoletti, Antonella Petaccia, Giovanni Filocamo, Andrea Budelli, Carlo Agostoni

Fondazione IRCCS Ca' Granda- Ospedale Maggiore Policlinico

Research output: Contribution to journal › Article › peer-review

Abstract

Within an observational open study on the effects of a scheduled dosage of biscuits with iron, children with juvenile idiopathic arthritis were either supplemented with biscuits supplying iron fumarate (median 3.6mg per day) or left to their customary dietary habits. After 4 months, supplemented children showed a more favourable percentage change of blood haemoglobin, while ferritin levels (markers of inflammation) remained stable. We conclude that the supply of iron with available dietary products may contribute to an adequate iron status in children with chronic inflammatory disorders in a stable situation.

Original language	English
Pages (from-to)	811-814
Number of pages	4
Journal	International Journal of Food Sciences and Nutrition
Volume	66
Issue number	7
DOIs	https://doi.org/10.3109/09637486.2015.1077791
Publication status	Published - 2015

Keywords

Biscuits
Dietary habits
Iron status
Juvenile idiopathic arthritis

ASJC Scopus subject areas

Food Science

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May biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis. / Dilandro, Giancarla; De Cosmi, Valentina; Corona, Fabrizia; Torcoletti, Marta; Petaccia, Antonella; Filocamo, Giovanni; Budelli, Andrea; Agostoni, Carlo.

In: International Journal of Food Sciences and Nutrition, Vol. 66, No. 7, 2015, p. 811-814.

Research output: Contribution to journal › Article › peer-review

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abstract = "Within an observational open study on the effects of a scheduled dosage of biscuits with iron, children with juvenile idiopathic arthritis were either supplemented with biscuits supplying iron fumarate (median 3.6mg per day) or left to their customary dietary habits. After 4 months, supplemented children showed a more favourable percentage change of blood haemoglobin, while ferritin levels (markers of inflammation) remained stable. We conclude that the supply of iron with available dietary products may contribute to an adequate iron status in children with chronic inflammatory disorders in a stable situation.",

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AU - Dilandro, Giancarla

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AU - Petaccia, Antonella

AU - Filocamo, Giovanni

AU - Budelli, Andrea

AU - Agostoni, Carlo

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KW - Dietary habits

KW - Iron status

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May biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis

Abstract

Keywords

ASJC Scopus subject areas

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