Abstract
Several studies suggested that frequent eating may increase colon cancer risk. To further clarify this issue, a case-control study was carried out in six areas of Italy on 1,225 incident case
Original language | English |
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Pages (from-to) | 182-185 |
Number of pages | 4 |
Journal | Nutrition and Cancer |
Volume | 30 |
Issue number | 3 |
Publication status | Published - 1998 |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Oncology
- Food Science