Meal frequency and coffee intake in colon cancer

Adriano Favero, Silvia Franceschi, Carlo La Vecchia, Eva Negri, Ettore Conti, Maurizio Montella

Research output: Contribution to journalArticlepeer-review


Several studies suggested that frequent eating may increase colon cancer risk. To further clarify this issue, a case-control study was carried out in six areas of Italy on 1,225 incident case

Original languageEnglish
Pages (from-to)182-185
Number of pages4
JournalNutrition and Cancer
Issue number3
Publication statusPublished - 1998

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Oncology
  • Food Science


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