TY - JOUR
T1 - Meat allergy
T2 - Ii - effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats
AU - Fiocchi, Alessandro
AU - Restani, Patrizia
AU - Riva, Enrica
AU - Restelli, Anna Rosa
AU - Biasucci, Giacomo
AU - Galli, Corrado L.
AU - Giovannini, Marcello
PY - 1995/6/1
Y1 - 1995/6/1
N2 - Objectives This study was designed to evaluate whether peptic treatment of BSA and OSA affects their allergenicity and to evaluate the effect of technological treatments of meat for infant feeding on the allergenicity of these proteins. Subjects: Twelve children (8 males and 14 females) suffering from atopic dermatitis (AD), aged 12 months to 4.33 years (mean age 2.21 1.05 years). Study Design and Methods Children suffering from atopic dermatitis (AD), clinically reactive and SPT-positive to beef, underwent skin prick testing (SPT) and radioallergosorbent test (RAST) with BSA and OSA, before and after peptic treatment. They were tested also with commercially available homogenized bovine meat (HBM) and with freeze-dried bovine (FDBM) and ovine (FDOM) meats. Peptic digestion of BSA and OSA was carried out in a Dubnoffs water bath containing 0.05 mg/ml of pepsin. SPT and RAST were performed for 1 mg/ml of BSA and OSA digested 5 minutes, 2 hours and 4 hours with pepsin; homogenized bovine meat, and FDBM and FDOM. SPT results were expressed as diameters (in mm) of the wheal obtained after SPT; a diameter 3 mm was considered as positive. RAST was considered positive for IgE values 5 Ul/ml. Results: SPT to native BSA and OSA were positive in all patients. Only 2 of the 12 children were SPT-positive to HBM, FDBM, and FDOM. After digestion, SPTs and were positive as follows for BSA, 4/12 after 5 minutes peptic treatment, 2/12 after 2 hours and 2/12 after 4 hours; for OSA, 3/12 after 5 minutes peptic treatment, none after 2 and 4 hours. None of RASTs was positive after peptic attack. Conclusions: Both proteolytic digestion and technological treatment reduced the allergenic potential of meat products.
AB - Objectives This study was designed to evaluate whether peptic treatment of BSA and OSA affects their allergenicity and to evaluate the effect of technological treatments of meat for infant feeding on the allergenicity of these proteins. Subjects: Twelve children (8 males and 14 females) suffering from atopic dermatitis (AD), aged 12 months to 4.33 years (mean age 2.21 1.05 years). Study Design and Methods Children suffering from atopic dermatitis (AD), clinically reactive and SPT-positive to beef, underwent skin prick testing (SPT) and radioallergosorbent test (RAST) with BSA and OSA, before and after peptic treatment. They were tested also with commercially available homogenized bovine meat (HBM) and with freeze-dried bovine (FDBM) and ovine (FDOM) meats. Peptic digestion of BSA and OSA was carried out in a Dubnoffs water bath containing 0.05 mg/ml of pepsin. SPT and RAST were performed for 1 mg/ml of BSA and OSA digested 5 minutes, 2 hours and 4 hours with pepsin; homogenized bovine meat, and FDBM and FDOM. SPT results were expressed as diameters (in mm) of the wheal obtained after SPT; a diameter 3 mm was considered as positive. RAST was considered positive for IgE values 5 Ul/ml. Results: SPT to native BSA and OSA were positive in all patients. Only 2 of the 12 children were SPT-positive to HBM, FDBM, and FDOM. After digestion, SPTs and were positive as follows for BSA, 4/12 after 5 minutes peptic treatment, 2/12 after 2 hours and 2/12 after 4 hours; for OSA, 3/12 after 5 minutes peptic treatment, none after 2 and 4 hours. None of RASTs was positive after peptic attack. Conclusions: Both proteolytic digestion and technological treatment reduced the allergenic potential of meat products.
KW - Bovine meat
KW - Enzymatic digestion
KW - Food allergy
KW - Ovine meat
KW - Serum albumins
KW - Technologically treated products
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U2 - 10.1080/07315724.1995.10718503
DO - 10.1080/07315724.1995.10718503
M3 - Article
C2 - 8586773
AN - SCOPUS:0029051583
VL - 14
SP - 245
EP - 250
JO - Journal of the American College of Nutrition
JF - Journal of the American College of Nutrition
SN - 0731-5724
IS - 3
ER -