Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

H.A. Ward, A. Gayle, P. Jakszyn, M. Merritt, B. Melin, H. Freisling, E. Weiderpass, A. Tjonneland, A. Olsen, C.C. Dahm, K. Overvad, V. Katzke, T. Kühn, H. Boeing, A. Trichopoulou, P. Lagiou, A. Kyrozis, D. Palli, V. Krogh, R. TuminoF. Ricceri, A. Mattiello, B. Bueno-de-Mesquita, P.H. Peeters, J.R. Quirós, A. Agudo, M. Rodriguez-Barranco, N. Larrañaga, J.M. Huerta, A. Barricarte, E. Sonestedt, I. Drake, M. Sandström, R.C. Travis, P. Ferrari, E. Riboli, A.J. Cross

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Ward, H. A., Gayle, A., Jakszyn, P., Merritt, M., Melin, B., Freisling, H., Weiderpass, E., Tjonneland, A., Olsen, A., Dahm, C. C., Overvad, K., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Lagiou, P., Kyrozis, A., Palli, D., Krogh, V., ... Cross, A. J. (2016). Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study. European Journal of Cancer Prevention. https://doi.org/10.1097/CEJ.0000000000000331