Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

H.A. Ward; A. Gayle; P. Jakszyn; M. Merritt; B. Melin; H. Freisling; E. Weiderpass; A. Tjonneland; A. Olsen; C.C. Dahm; K. Overvad; V. Katzke; T. Kühn; H. Boeing; A. Trichopoulou; P. Lagiou; A. Kyrozis; D. Palli; V. Krogh; R. Tumino; F. Ricceri; A. Mattiello; B. Bueno-de-Mesquita; P.H. Peeters; J.R. Quirós; A. Agudo; M. Rodriguez-Barranco; N. Larrañaga; J.M. Huerta; A. Barricarte; E. Sonestedt; I. Drake; M. Sandström; R.C. Travis; P. Ferrari; E. Riboli; A.J. Cross

doi:10.1097/CEJ.0000000000000331

Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

H.A. Ward, A. Gayle, P. Jakszyn, M. Merritt, B. Melin, H. Freisling, E. Weiderpass, A. Tjonneland, A. Olsen, C.C. Dahm, K. Overvad, V. Katzke, T. Kühn, H. Boeing, A. Trichopoulou, P. Lagiou, A. Kyrozis, D. Palli, V. Krogh, R. TuminoF. Ricceri, A. Mattiello, B. Bueno-de-Mesquita, P.H. Peeters, J.R. Quirós, A. Agudo, M. Rodriguez-Barranco, N. Larrañaga, J.M. Huerta, A. Barricarte, E. Sonestedt, I. Drake, M. Sandström, R.C. Travis, P. Ferrari, E. Riboli, A.J. Cross

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	European Journal of Cancer Prevention
DOIs	https://doi.org/10.1097/CEJ.0000000000000331
Publication status	Published - 2016

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Ward, H. A., Gayle, A., Jakszyn, P., Merritt, M., Melin, B., Freisling, H., Weiderpass, E., Tjonneland, A., Olsen, A., Dahm, C. C., Overvad, K., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Lagiou, P., Kyrozis, A., Palli, D., Krogh, V., ... Cross, A. J. (2016). Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study. European Journal of Cancer Prevention. https://doi.org/10.1097/CEJ.0000000000000331

Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study. / Ward, H.A.; Gayle, A.; Jakszyn, P.; Merritt, M.; Melin, B.; Freisling, H.; Weiderpass, E.; Tjonneland, A.; Olsen, A.; Dahm, C.C.; Overvad, K.; Katzke, V.; Kühn, T.; Boeing, H.; Trichopoulou, A.; Lagiou, P.; Kyrozis, A.; Palli, D.; Krogh, V.; Tumino, R.; Ricceri, F.; Mattiello, A.; Bueno-de-Mesquita, B.; Peeters, P.H.; Quirós, J.R.; Agudo, A.; Rodriguez-Barranco, M.; Larrañaga, N.; Huerta, J.M.; Barricarte, A.; Sonestedt, E.; Drake, I.; Sandström, M.; Travis, R.C.; Ferrari, P.; Riboli, E.; Cross, A.J.

In: European Journal of Cancer Prevention, 2016.

Research output: Contribution to journal › Article › peer-review

Ward, HA, Gayle, A, Jakszyn, P, Merritt, M, Melin, B, Freisling, H, Weiderpass, E, Tjonneland, A, Olsen, A, Dahm, CC, Overvad, K, Katzke, V, Kühn, T, Boeing, H, Trichopoulou, A, Lagiou, P, Kyrozis, A, Palli, D, Krogh, V, Tumino, R, Ricceri, F, Mattiello, A, Bueno-de-Mesquita, B, Peeters, PH, Quirós, JR, Agudo, A, Rodriguez-Barranco, M, Larrañaga, N, Huerta, JM, Barricarte, A, Sonestedt, E, Drake, I, Sandström, M, Travis, RC, Ferrari, P, Riboli, E & Cross, AJ 2016, 'Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study', European Journal of Cancer Prevention. https://doi.org/10.1097/CEJ.0000000000000331

Ward, H.A. ; Gayle, A. ; Jakszyn, P. ; Merritt, M. ; Melin, B. ; Freisling, H. ; Weiderpass, E. ; Tjonneland, A. ; Olsen, A. ; Dahm, C.C. ; Overvad, K. ; Katzke, V. ; Kühn, T. ; Boeing, H. ; Trichopoulou, A. ; Lagiou, P. ; Kyrozis, A. ; Palli, D. ; Krogh, V. ; Tumino, R. ; Ricceri, F. ; Mattiello, A. ; Bueno-de-Mesquita, B. ; Peeters, P.H. ; Quirós, J.R. ; Agudo, A. ; Rodriguez-Barranco, M. ; Larrañaga, N. ; Huerta, J.M. ; Barricarte, A. ; Sonestedt, E. ; Drake, I. ; Sandström, M. ; Travis, R.C. ; Ferrari, P. ; Riboli, E. ; Cross, A.J. / Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study. In: European Journal of Cancer Prevention. 2016.

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title = "Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study",

author = "H.A. Ward and A. Gayle and P. Jakszyn and M. Merritt and B. Melin and H. Freisling and E. Weiderpass and A. Tjonneland and A. Olsen and C.C. Dahm and K. Overvad and V. Katzke and T. K{\"u}hn and H. Boeing and A. Trichopoulou and P. Lagiou and A. Kyrozis and D. Palli and V. Krogh and R. Tumino and F. Ricceri and A. Mattiello and B. Bueno-de-Mesquita and P.H. Peeters and J.R. Quir{\'o}s and A. Agudo and M. Rodriguez-Barranco and N. Larra{\~n}aga and J.M. Huerta and A. Barricarte and E. Sonestedt and I. Drake and M. Sandstr{\"o}m and R.C. Travis and P. Ferrari and E. Riboli and A.J. Cross",

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T1 - Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

AU - Ward, H.A.

AU - Gayle, A.

AU - Jakszyn, P.

AU - Merritt, M.

AU - Melin, B.

AU - Freisling, H.

AU - Weiderpass, E.

AU - Tjonneland, A.

AU - Olsen, A.

AU - Dahm, C.C.

AU - Overvad, K.

AU - Katzke, V.

AU - Kühn, T.

AU - Boeing, H.

AU - Trichopoulou, A.

AU - Lagiou, P.

AU - Kyrozis, A.

AU - Palli, D.

AU - Krogh, V.

AU - Tumino, R.

AU - Ricceri, F.

AU - Mattiello, A.

AU - Bueno-de-Mesquita, B.

AU - Peeters, P.H.

AU - Quirós, J.R.

AU - Agudo, A.

AU - Rodriguez-Barranco, M.

AU - Larrañaga, N.

AU - Huerta, J.M.

AU - Barricarte, A.

AU - Sonestedt, E.

AU - Drake, I.

AU - Sandström, M.

AU - Travis, R.C.

AU - Ferrari, P.

AU - Riboli, E.

AU - Cross, A.J.

N1 - cited By 1; Article in Press

PY - 2016

Y1 - 2016

U2 - 10.1097/CEJ.0000000000000331

DO - 10.1097/CEJ.0000000000000331

M3 - Articolo

JO - European Journal of Cancer Prevention

JF - European Journal of Cancer Prevention

SN - 0959-8278

ER -