Metabolic support of the critically ill: 2008 update

G. Iapichino; D. Radrizzani; A. Destrebecq; M. Vincenzi; M. Zanello

Metabolic support of the critically ill: 2008 update

G. Iapichino, D. Radrizzani, A. Destrebecq, M. Vincenzi, M. Zanello

Istituto Scienze Neurologiche

Research output: Contribution to journal › Article › peer-review

Abstract

Nutrition support in critically ill patients is not merely simple nutrition, but rather metabolic support. In the last few years, the pharmacological properties of nutrients have been specifically addressed in a new field called pharmaconutrition. This review will offer a deeper insight into this field, focusing on the properties of arginine, glutamine, antioxidants, and ω-3 fatty acids as well as the level of blood glycemia which should be maintained in critically ill patients.

Original language	English
Pages (from-to)	709-713
Number of pages	5
Journal	Minerva Anestesiologica
Volume	74
Issue number	12
Publication status	Published - Dec 2008

Keywords

Blood glucose
Critical illness
Fatty acids, omega 3
Glutamine
Metabolism

ASJC Scopus subject areas

Anesthesiology and Pain Medicine

Cite this

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AU - Vincenzi, M.

AU - Zanello, M.

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AB - Nutrition support in critically ill patients is not merely simple nutrition, but rather metabolic support. In the last few years, the pharmacological properties of nutrients have been specifically addressed in a new field called pharmaconutrition. This review will offer a deeper insight into this field, focusing on the properties of arginine, glutamine, antioxidants, and ω-3 fatty acids as well as the level of blood glycemia which should be maintained in critically ill patients.

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KW - Fatty acids, omega 3

KW - Glutamine

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Metabolic support of the critically ill: 2008 update

Abstract

Keywords

ASJC Scopus subject areas

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