Abstract
The migration of vinyl chloride (VC) into drinking-water bottled in polyvinyl chloride (PVC) was studied in relation to storage time, using a gas chromatographic-mass spectrometric method. Trideuterated vinyl chloride was used as internal standard. VC concentrations in the water rose progressively in direct (linear) relation to the time after bottling (about 1 ng/litre/day). The time of storage of PVC-packaged foodstuffs may affect the daily oral intake of this monomer, which in some cases may exceed 100 ng/person/day.
| Original language | English |
|---|---|
| Pages (from-to) | 131-134 |
| Number of pages | 4 |
| Journal | Food and Chemical Toxicology |
| Volume | 29 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1991 |
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ASJC Scopus subject areas
- Food Science
- Toxicology
Cite this
Migration of vinyl chloride into PVC-bottled drinking-water assessed by gas chromatography-mass spectrometry. / Benfenati, E.; Natangelo, M.; Davoli, E.; Fanelli, R.
In: Food and Chemical Toxicology, Vol. 29, No. 2, 1991, p. 131-134.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Migration of vinyl chloride into PVC-bottled drinking-water assessed by gas chromatography-mass spectrometry
AU - Benfenati, E.
AU - Natangelo, M.
AU - Davoli, E.
AU - Fanelli, R.
PY - 1991
Y1 - 1991
N2 - The migration of vinyl chloride (VC) into drinking-water bottled in polyvinyl chloride (PVC) was studied in relation to storage time, using a gas chromatographic-mass spectrometric method. Trideuterated vinyl chloride was used as internal standard. VC concentrations in the water rose progressively in direct (linear) relation to the time after bottling (about 1 ng/litre/day). The time of storage of PVC-packaged foodstuffs may affect the daily oral intake of this monomer, which in some cases may exceed 100 ng/person/day.
AB - The migration of vinyl chloride (VC) into drinking-water bottled in polyvinyl chloride (PVC) was studied in relation to storage time, using a gas chromatographic-mass spectrometric method. Trideuterated vinyl chloride was used as internal standard. VC concentrations in the water rose progressively in direct (linear) relation to the time after bottling (about 1 ng/litre/day). The time of storage of PVC-packaged foodstuffs may affect the daily oral intake of this monomer, which in some cases may exceed 100 ng/person/day.
UR - http://www.scopus.com/inward/record.url?scp=0026028205&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0026028205&partnerID=8YFLogxK
U2 - 10.1016/0278-6915(91)90168-7
DO - 10.1016/0278-6915(91)90168-7
M3 - Article
C2 - 2010143
AN - SCOPUS:0026028205
VL - 29
SP - 131
EP - 134
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
SN - 0278-6915
IS - 2
ER -