Abstract
The aim of this work is to develop a simple quantitative method for the analysis of volatile nitrosamines using the microsteam distillator-extractor. It is shown that this procedure compares favorably with available methods, although further studies will be useful to improve the recovery of the high-boiling nitrosamines and for application to other types of food matrices.
| Original language | English |
|---|---|
| Pages (from-to) | 257-259 |
| Number of pages | 3 |
| Journal | HRC & CC. Journal of high resolution chromatography & chromatography communications |
| Volume | 9 |
| Issue number | 4 |
| Publication status | Published - Apr 1986 |
ASJC Scopus subject areas
- Engineering(all)