NEW METHOD FOR QUANTITATIVE ANALYSIS OF VOLATILE NITROSAMINES IN FOOD BY SIMULTANEOUS DISTILLATION-EXTRACTION. 11

M. Gavinelli, L. Airoldi, R. Fanelli

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

The aim of this work is to develop a simple quantitative method for the analysis of volatile nitrosamines using the microsteam distillator-extractor. It is shown that this procedure compares favorably with available methods, although further studies will be useful to improve the recovery of the high-boiling nitrosamines and for application to other types of food matrices.

Original languageEnglish
Pages (from-to)257-259
Number of pages3
JournalHRC & CC. Journal of high resolution chromatography & chromatography communications
Volume9
Issue number4
Publication statusPublished - Apr 1986

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Nitrosamines
Distillation
Chemical analysis
Boiling liquids
Recovery

ASJC Scopus subject areas

  • Engineering(all)

Cite this

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abstract = "The aim of this work is to develop a simple quantitative method for the analysis of volatile nitrosamines using the microsteam distillator-extractor. It is shown that this procedure compares favorably with available methods, although further studies will be useful to improve the recovery of the high-boiling nitrosamines and for application to other types of food matrices.",
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