No association of consumption of animal foods with risk of ovarian cancer

Mandy Schulz, Ute Nöthlings, Naomi Allen, N. Charlotte Onland-Moret, Claudia Agnoli, Dagrun Engeset, Rocco Galasso, Elisabet Wirfält, Anne Tjønneland, Anja Olsen, Kim Overvad, Marie Christine Boutron-Ruault, Veronique Chajes, Francoise Clavel-Chapelon, Jennifer Ray, Kurt Hoffmann, Jenny Chang-Claude, Rudolf Kaaks, Dimitrios Trichopoulos, Christina GeorgilaPantelina Zourna, Domenico Palli, Franco Berrino, Rosario Tumino, Paolo Vineis, Salvatore Panico, H. Bas Bueno-De-Mesquita, Marga C. Ocké, Petra H M Peeters, Eiliv Lund, Inger T. Gram, Guri Skeie, Göran Berglund, Eva Lundin, Göran Hallmans, Carlos A. González, José Ramón Quirós, Miren Dorronsoro, Carmen Martínez, Marie Jose Tormo, Aurelio Barricarte, Sheila Bingham, Kay Tee Khaw, Timothy J A Key, Mazda Jenab, Sabina Rinaldi, Nadia Slimani, Elio Riboli

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)852-855
Number of pages4
JournalCancer Epidemiology Biomarkers and Prevention
Volume16
Issue number4
DOIs
Publication statusPublished - Apr 2007

ASJC Scopus subject areas

  • Epidemiology
  • Oncology

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