Original language | English |
---|---|
Pages (from-to) | 45-46 |
Number of pages | 2 |
Journal | World Review of Nutrition and Dietetics |
Volume | 114 |
DOIs | |
Publication status | Published - 2016 |
ASJC Scopus subject areas
- Nutrition and Dietetics
- Food Science
S. Papoutsou, G. Briassoulis, M. Wolters, J. Peplies, L. Iacoviello, G. Eiben, T. Veidebaum, D. Molnar, P. Russo, N. Michels, L. A. Moreno, M. Tornaritis
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 45-46 |
Number of pages | 2 |
Journal | World Review of Nutrition and Dietetics |
Volume | 114 |
DOIs | |
Publication status | Published - 2016 |