Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients

A. A. Rivellese, C. Iovine, O. Ciano, L. Costagliola, R. Galasso, G. Riccardi, O. Vaccaro

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

Background: Nutrient determinants of postprandial triglyceride (TG) are matter of debate, especially for type II diabetes. Objective: This study was performed to evaluate the impact of dietary habits on postprandial TG response in a population-based sample of type II diabetic patients. Design: One-hundred and forty type II diabetic patients (63 men/77 women, age 45-70 years) referring to the same health district, not on hypolipidemic drugs and without any other chronic disease, performed four TG profiles (at fasting, before, 2 and 3h after lunch) with a specific device (Accutrend GCT, Roche Diagnostics Mannheim, Germany) validated previously. Dietary habits were recorded by a dietitian utilizing a previously validated semiquantitative questionnaire. Results: Triglyceride values (mmol/l, mean±s.d.) were 2.22±0.93 at fasting, decreased before lunch (2.03±0.81), reached peak values 3h after lunch (2.73±1.11). Postprandial TG increments (3h after lunch minus pre-lunch concentration) significantly correlated with the intake (g/day) of animal protein (r=0.20, P

Original languageEnglish
Pages (from-to)1168-1173
Number of pages6
JournalEuropean Journal of Clinical Nutrition
Volume60
Issue number10
DOIs
Publication statusPublished - Oct 2006

Fingerprint

Lunch
lunch
Triglycerides
triacylglycerols
Food
nutrients
Population
Feeding Behavior
fasting
Fasting
sampling
Hypolipidemic Agents
Nutritionists
animal proteins
dietitians
chronic diseases
noninsulin-dependent diabetes mellitus
Type 2 Diabetes Mellitus
Germany
Chronic Disease

Keywords

  • Diet
  • Dietary CHO
  • Dietary fat
  • Postprandial triglycerides
  • Type II diabetes mellitus

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients. / Rivellese, A. A.; Iovine, C.; Ciano, O.; Costagliola, L.; Galasso, R.; Riccardi, G.; Vaccaro, O.

In: European Journal of Clinical Nutrition, Vol. 60, No. 10, 10.2006, p. 1168-1173.

Research output: Contribution to journalArticle

Rivellese, A. A. ; Iovine, C. ; Ciano, O. ; Costagliola, L. ; Galasso, R. ; Riccardi, G. ; Vaccaro, O. / Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients. In: European Journal of Clinical Nutrition. 2006 ; Vol. 60, No. 10. pp. 1168-1173.
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