Abstract
We performed a 3-year follow-up of the children enrolled into the Nutrintake Study to evaluate the changes of anthropometry and nutrient intake in aging infants and toddlers. Nutrient intake was assessed using a 7-day weighted food-diary. Of the 390 Nutrintake children, 164 (42%) participated in the present study. Their median (IQR) age was 54 (48; 66) months and their anthropometrical status, expressed as standard deviation scores, remained stable during the follow-up. During the same period, there was no biologically relevant change in the intake of macronutrients expressed as percentage of energy while median increases of 757 mg/day, 0.7 mg/day and 3.1 g/1000 kcal per day were detected for sodium, iron and fibre, respectively. As compared to the Italian reference standards, the Nutrintake children continued to show at the 3-year follow-up an excessive intake of simple carbohydrates, proteins, sodium, and a low intake of iron and fibre.
| Original language | English |
|---|---|
| Journal | International Journal of Food Sciences and Nutrition |
| DOIs | |
| Publication status | Accepted/In press - Jan 1 2019 |
| Externally published | Yes |
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Keywords
- children
- cohort study
- Epidemiology
- food records
- nutrients
ASJC Scopus subject areas
- Food Science
Cite this
Nutrient intake in aging infants and toddlers : 3-year follow-up of the Nutrintake study. / Zuccotti, Gian Vincenzo; Cassatella, Cristina; Morelli, Ambra; Cucugliato, Maria Cristina; Mameli, Chiara; Troiano, Ersilia; Scaglioni, Silvia; Bedogni, Giorgio.
In: International Journal of Food Sciences and Nutrition, 01.01.2019.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Nutrient intake in aging infants and toddlers
T2 - 3-year follow-up of the Nutrintake study
AU - Zuccotti, Gian Vincenzo
AU - Cassatella, Cristina
AU - Morelli, Ambra
AU - Cucugliato, Maria Cristina
AU - Mameli, Chiara
AU - Troiano, Ersilia
AU - Scaglioni, Silvia
AU - Bedogni, Giorgio
PY - 2019/1/1
Y1 - 2019/1/1
N2 - We performed a 3-year follow-up of the children enrolled into the Nutrintake Study to evaluate the changes of anthropometry and nutrient intake in aging infants and toddlers. Nutrient intake was assessed using a 7-day weighted food-diary. Of the 390 Nutrintake children, 164 (42%) participated in the present study. Their median (IQR) age was 54 (48; 66) months and their anthropometrical status, expressed as standard deviation scores, remained stable during the follow-up. During the same period, there was no biologically relevant change in the intake of macronutrients expressed as percentage of energy while median increases of 757 mg/day, 0.7 mg/day and 3.1 g/1000 kcal per day were detected for sodium, iron and fibre, respectively. As compared to the Italian reference standards, the Nutrintake children continued to show at the 3-year follow-up an excessive intake of simple carbohydrates, proteins, sodium, and a low intake of iron and fibre.
AB - We performed a 3-year follow-up of the children enrolled into the Nutrintake Study to evaluate the changes of anthropometry and nutrient intake in aging infants and toddlers. Nutrient intake was assessed using a 7-day weighted food-diary. Of the 390 Nutrintake children, 164 (42%) participated in the present study. Their median (IQR) age was 54 (48; 66) months and their anthropometrical status, expressed as standard deviation scores, remained stable during the follow-up. During the same period, there was no biologically relevant change in the intake of macronutrients expressed as percentage of energy while median increases of 757 mg/day, 0.7 mg/day and 3.1 g/1000 kcal per day were detected for sodium, iron and fibre, respectively. As compared to the Italian reference standards, the Nutrintake children continued to show at the 3-year follow-up an excessive intake of simple carbohydrates, proteins, sodium, and a low intake of iron and fibre.
KW - children
KW - cohort study
KW - Epidemiology
KW - food records
KW - nutrients
UR - http://www.scopus.com/inward/record.url?scp=85073795268&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85073795268&partnerID=8YFLogxK
U2 - 10.1080/09637486.2019.1663798
DO - 10.1080/09637486.2019.1663798
M3 - Article
AN - SCOPUS:85073795268
JO - International Journal of Food Sciences and Nutrition
JF - International Journal of Food Sciences and Nutrition
SN - 0963-7486
ER -