Nutrigenomics of extra-virgin olive oil: A review

Marta Piroddi; A. Albini; Roberto Fabiani; L. Giovannelli; Cristina Luceri; Fausta Natella; Patrizia Rosignoli; T. Rossi; Agnese Taticchi; Maurizio Servili; F. Galli

doi:10.1002/biof.1318

Nutrigenomics of extra-virgin olive oil: A review

Marta Piroddi, A. Albini, Roberto Fabiani, L. Giovannelli, Cristina Luceri, Fausta Natella, Patrizia Rosignoli, T. Rossi, Agnese Taticchi, Maurizio Servili, F. Galli

IRCCS Multimedica

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	17-41
Number of pages	25
Journal	BioFactors
Volume	43
Issue number	1
DOIs	https://doi.org/10.1002/biof.1318
Publication status	Published - 2017

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10.1002/biof.1318

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title = "Nutrigenomics of extra-virgin olive oil: A review",

author = "Marta Piroddi and A. Albini and Roberto Fabiani and L. Giovannelli and Cristina Luceri and Fausta Natella and Patrizia Rosignoli and T. Rossi and Agnese Taticchi and Maurizio Servili and F. Galli",

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T1 - Nutrigenomics of extra-virgin olive oil: A review

AU - Piroddi, Marta

AU - Albini, A.

AU - Fabiani, Roberto

AU - Giovannelli, L.

AU - Luceri, Cristina

AU - Natella, Fausta

AU - Rosignoli, Patrizia

AU - Rossi, T.

AU - Taticchi, Agnese

AU - Servili, Maurizio

AU - Galli, F.

N1 - Export Date: 4 April 2017

PY - 2017

Y1 - 2017

U2 - 10.1002/biof.1318

DO - 10.1002/biof.1318

M3 - Article

VL - 43

SP - 17

EP - 41

JO - BioFactors

JF - BioFactors

SN - 0951-6433

IS - 1

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