Nutrition and Cardiovascular Disease: Homocysteine

Matteo Nicola Dario Di Minno, Elena Tremoli, Giovanni Di Minno

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationNutritional and Metabolic Bases of Cardiovascular Disease
PublisherWiley-Blackwell
Pages400-408
Number of pages9
ISBN (Print)9781405182768
DOIs
Publication statusPublished - Jan 12 2011

Keywords

  • Abnormalities of Coagulation/Fibrinolysis
  • Cardiovascular disease (CVD)
  • Coronary heart disease (CHD)
  • Endothelium-derived relaxing factor (EDRF)
  • Homocysteine and Cardiovascular Disease: Epidemiologic Evidence
  • Homocysteine thiolactone (HTL)
  • Ischemic heart disease (IHD)
  • Nutrition and Cardiovascular Disease: Homocysteine
  • Vitamin Intervention for Stroke Prevention (VISP)

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Di Minno, M. N. D., Tremoli, E., & Di Minno, G. (2011). Nutrition and Cardiovascular Disease: Homocysteine. In Nutritional and Metabolic Bases of Cardiovascular Disease (pp. 400-408). Wiley-Blackwell. https://doi.org/10.1002/9781444318456.ch49