Nutrition, frailty, and Alzheimer's disease

Francesco Panza, Vincenzo Solfrizzi, Michele Giannini, Davide Seripa, Alberto Pilotto, Giancarlo Logroscino

Research output: Contribution to journalArticle

Original languageEnglish
Article numberArticle 221
JournalFrontiers in Aging Neuroscience
Volume6
Issue numberAUG
DOIs
Publication statusPublished - 2014

Keywords

  • Alzheimer's disease
  • Cognition disorders
  • Dementia
  • Frailty and cognitive impairment
  • Nutritional status

ASJC Scopus subject areas

  • Ageing
  • Cognitive Neuroscience

Cite this

Panza, F., Solfrizzi, V., Giannini, M., Seripa, D., Pilotto, A., & Logroscino, G. (2014). Nutrition, frailty, and Alzheimer's disease. Frontiers in Aging Neuroscience, 6(AUG), [Article 221]. https://doi.org/10.3389/fnagi.2014.00221