Nutrition in oncologic patients during antiblastic treatment

Massimiliano Berretta; Mariagrazia Michieli; Raffaele Di Francia; Alessandro Cappellani; Maurizio Rupolo; Fabio Galvano; Rossella Fisichella; Salvatore Berretta; Umberto Tirelli

doi:10.2741/4091

Nutrition in oncologic patients during antiblastic treatment

Massimiliano Berretta, Mariagrazia Michieli, Raffaele Di Francia, Alessandro Cappellani, Maurizio Rupolo, Fabio Galvano, Rossella Fisichella, Salvatore Berretta, Umberto Tirelli

Research output: Contribution to journal › Article › peer-review

Abstract

Cancer may induce weight loss and cachexia, and cancer treatment may contribute to nutritional impairment. Here, we review the literature on the mechanisms of cancer cachexia and the pharmacological interventions both in use in clinical practice and currently under development. Based on this analysis, several nutritional proposals for cancer patients are suggested and the importance of good nutritional status in candidates for hematopoietic stem cell transplantation is highlighted.

Original language	English
Pages (from-to)	120-132
Number of pages	13
Journal	Frontiers in Bioscience
Volume	18
Issue number	1
DOIs	https://doi.org/10.2741/4091
Publication status	Published - Jan 1 2013

Keywords

Antiblastic chemotherapy
Cancer
Foods
Hematopoietic stem cell transplantation
Review

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)
Immunology and Microbiology(all)
Medicine(all)

Access to Document

10.2741/4091

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Nutrition in oncologic patients during antiblastic treatment. / Berretta, Massimiliano ; Michieli, Mariagrazia ; Di Francia, Raffaele; Cappellani, Alessandro; Rupolo, Maurizio; Galvano, Fabio; Fisichella, Rossella; Berretta, Salvatore; Tirelli, Umberto.

In: Frontiers in Bioscience, Vol. 18, No. 1, 01.01.2013, p. 120-132.

Research output: Contribution to journal › Article › peer-review

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