TY - JOUR
T1 - Nutritional factors and pancreatic cancer
T2 - A case-control study from South-West Poland
AU - Zatonski, W.
AU - Przewozniak, K.
AU - Howe, G. R.
AU - Maisonneuve, P.
AU - Walker, A. M.
AU - Boyle, P.
PY - 1991
Y1 - 1991
N2 - A population-based case-control study of diet and pancreatic cancer has been conducted in the Opole Voivodeship region in Poland, using 110 cases and 195 controls. A full diet history was used to estimate the daily intake of calories, fat, protein, carbohydrate, cholesterol, retinol, vitamin C, and fibre. There is a strong positive association with the intake of cholesterol with relative risks of 1.90, 3.77, and 4.31 for the 3 upper quartiles compared with the lowest (p, trend =
AB - A population-based case-control study of diet and pancreatic cancer has been conducted in the Opole Voivodeship region in Poland, using 110 cases and 195 controls. A full diet history was used to estimate the daily intake of calories, fat, protein, carbohydrate, cholesterol, retinol, vitamin C, and fibre. There is a strong positive association with the intake of cholesterol with relative risks of 1.90, 3.77, and 4.31 for the 3 upper quartiles compared with the lowest (p, trend =
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M3 - Article
C2 - 2040534
AN - SCOPUS:0025752294
VL - 48
SP - 390
EP - 394
JO - International Journal of Cancer
JF - International Journal of Cancer
SN - 0020-7136
IS - 3
ER -