PARAMETRI NUTRIZIONALI IN SOGGETTI CON ETA SUPERIORE A 60 ANNI

Translated title of the contribution: Nutritional parameters in subjects aged 60 years and over

G. Gaggiotti, P. Orlandoni, S. Ambrosi, T. Bartolacci, G. Onorato, G. Piloni, L. Amadio, L. Spazzafumo, P. Zingaretti, N. Fabris

Research output: Contribution to journalArticle

Abstract

Nutritional assessment of the elderly presents some difficulties because of the lack of reference values. Moreover chronic age-related diseases can interfere with the physiological nutritional values. Anthropometric (triceps skinfold, arm muscle area, total body muscle mass, fat mass and Body Mass Index = BMI), biochemical (prealbumin, transferrin, ceruloplasmin, total protein, albumin) and immunological (total lymphocytes) parameters were examined in 583 subjects of over 60 years, selected following specific criteria and with BMI <30. The t-test evaluation of all anthropometric parameters (except BMI) showed a significant difference in both age (p <0.05) and sex (p <0.05) values; there were also significant differences in prealbumin and ceruloplasmin levels for both sex (p <0.05) and age (p <0.05) and for sex only (p <0.05) respectively. Comparing our biochemical mean values using the t-test with those from our Analysis Laboratory, we found that the ceruloplasmin and prealbumin mean values for our sample were higher (p <0.05) than from our Laboratory, while both protein and albumin levels were lower (p <0.05).

Translated title of the contributionNutritional parameters in subjects aged 60 years and over
Original languageItalian
Pages (from-to)203-210
Number of pages8
JournalRivista Italiana di Nutrizione Parenterale ed Enterale
Volume9
Issue number3
Publication statusPublished - 1991

ASJC Scopus subject areas

  • Food Science
  • Anatomy
  • Critical Care and Intensive Care Medicine
  • Nutrition and Dietetics

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    Gaggiotti, G., Orlandoni, P., Ambrosi, S., Bartolacci, T., Onorato, G., Piloni, G., Amadio, L., Spazzafumo, L., Zingaretti, P., & Fabris, N. (1991). PARAMETRI NUTRIZIONALI IN SOGGETTI CON ETA SUPERIORE A 60 ANNI. Rivista Italiana di Nutrizione Parenterale ed Enterale, 9(3), 203-210.