Problematiche nutrizionali e nutrizione artificiale nel paziente cirrotico

Translated title of the contribution: Nutritional problems and artificial nutrition in the cirrhotic patient

F. W. Guglielmi, C. Panella, A. Francavilla

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Malnutrition is a severe complication attended in patients with chronic liver disease. Its importance in clinical practice is related to the capability in determining other serious complications that negatively could influence the prognosis of these patients. For this reason here we want point out the importance of a global nutritional assessment in cirrhotic patients intended to define nutritional state and food intake. Definition f these parameters could help us to recognize malnourished patients and to better describe the strategy for nutritional treatment. In patients with chronic liver disease malnutrition is recommended to be diagnosed using midarm muscle area (MAMA) and midarm fat area (MAFA) and values

Original languageItalian
Pages (from-to)163-169
Number of pages7
JournalRivista Italiana di Nutrizione Parenterale ed Enterale
Volume19
Issue number3
Publication statusPublished - 2001

Fingerprint

nutrition
liver diseases
Malnutrition
malnutrition
Liver Diseases
Chronic Disease
Nutrition Assessment
nutrition assessment
prognosis
nutritional status
food intake
Eating
Fats
Muscles
muscles
lipids
Therapeutics

ASJC Scopus subject areas

  • Food Science
  • Anatomy
  • Critical Care and Intensive Care Medicine
  • Nutrition and Dietetics

Cite this

Problematiche nutrizionali e nutrizione artificiale nel paziente cirrotico. / Guglielmi, F. W.; Panella, C.; Francavilla, A.

In: Rivista Italiana di Nutrizione Parenterale ed Enterale, Vol. 19, No. 3, 2001, p. 163-169.

Research output: Contribution to journalArticle

Guglielmi, F. W. ; Panella, C. ; Francavilla, A. / Problematiche nutrizionali e nutrizione artificiale nel paziente cirrotico. In: Rivista Italiana di Nutrizione Parenterale ed Enterale. 2001 ; Vol. 19, No. 3. pp. 163-169.
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