Nutritional recommendations for the prevention of ischemic stroke

G. Rotilio, R. Berni Canani, G. Barba, F. Branca, G. Cairella, B. Dilaghi, C. Fieschi, F. Garbagnati, M. G. Gentile, G. F. Gensini, A. Gualtieri, D. Inzitari, M. La Massa, M. L E Luisi, G. Mancia, M. Marcelli, M. L. Masini, F. Mastrilli, S. Paolucci, L. PratesiP. Rubba, M. L. Sacchetti, A. Salvia, L. Scalfi, U. Scognamiglio, A. Siani, P. Strazzullo

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)115-120
Number of pages6
JournalNutrition, Metabolism and Cardiovascular Diseases
Volume14
Issue number2
DOIs
Publication statusPublished - Apr 2004

Keywords

  • Food
  • Ischemic stroke
  • Nutrients
  • Nutrition
  • Prevention
  • Recommendations

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Medicine (miscellaneous)
  • Food Science
  • Endocrinology, Diabetes and Metabolism

Cite this

Rotilio, G., Canani, R. B., Barba, G., Branca, F., Cairella, G., Dilaghi, B., ... Strazzullo, P. (2004). Nutritional recommendations for the prevention of ischemic stroke. Nutrition, Metabolism and Cardiovascular Diseases, 14(2), 115-120. https://doi.org/10.1016/S0939-4753(04)80018-8

Nutritional recommendations for the prevention of ischemic stroke. / Rotilio, G.; Canani, R. Berni; Barba, G.; Branca, F.; Cairella, G.; Dilaghi, B.; Fieschi, C.; Garbagnati, F.; Gentile, M. G.; Gensini, G. F.; Gualtieri, A.; Inzitari, D.; La Massa, M.; Luisi, M. L E; Mancia, G.; Marcelli, M.; Masini, M. L.; Mastrilli, F.; Paolucci, S.; Pratesi, L.; Rubba, P.; Sacchetti, M. L.; Salvia, A.; Scalfi, L.; Scognamiglio, U.; Siani, A.; Strazzullo, P.

In: Nutrition, Metabolism and Cardiovascular Diseases, Vol. 14, No. 2, 04.2004, p. 115-120.

Research output: Contribution to journalArticle

Rotilio, G, Canani, RB, Barba, G, Branca, F, Cairella, G, Dilaghi, B, Fieschi, C, Garbagnati, F, Gentile, MG, Gensini, GF, Gualtieri, A, Inzitari, D, La Massa, M, Luisi, MLE, Mancia, G, Marcelli, M, Masini, ML, Mastrilli, F, Paolucci, S, Pratesi, L, Rubba, P, Sacchetti, ML, Salvia, A, Scalfi, L, Scognamiglio, U, Siani, A & Strazzullo, P 2004, 'Nutritional recommendations for the prevention of ischemic stroke', Nutrition, Metabolism and Cardiovascular Diseases, vol. 14, no. 2, pp. 115-120. https://doi.org/10.1016/S0939-4753(04)80018-8
Rotilio, G. ; Canani, R. Berni ; Barba, G. ; Branca, F. ; Cairella, G. ; Dilaghi, B. ; Fieschi, C. ; Garbagnati, F. ; Gentile, M. G. ; Gensini, G. F. ; Gualtieri, A. ; Inzitari, D. ; La Massa, M. ; Luisi, M. L E ; Mancia, G. ; Marcelli, M. ; Masini, M. L. ; Mastrilli, F. ; Paolucci, S. ; Pratesi, L. ; Rubba, P. ; Sacchetti, M. L. ; Salvia, A. ; Scalfi, L. ; Scognamiglio, U. ; Siani, A. ; Strazzullo, P. / Nutritional recommendations for the prevention of ischemic stroke. In: Nutrition, Metabolism and Cardiovascular Diseases. 2004 ; Vol. 14, No. 2. pp. 115-120.
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T1 - Nutritional recommendations for the prevention of ischemic stroke

AU - Rotilio, G.

AU - Canani, R. Berni

AU - Barba, G.

AU - Branca, F.

AU - Cairella, G.

AU - Dilaghi, B.

AU - Fieschi, C.

AU - Garbagnati, F.

AU - Gentile, M. G.

AU - Gensini, G. F.

AU - Gualtieri, A.

AU - Inzitari, D.

AU - La Massa, M.

AU - Luisi, M. L E

AU - Mancia, G.

AU - Marcelli, M.

AU - Masini, M. L.

AU - Mastrilli, F.

AU - Paolucci, S.

AU - Pratesi, L.

AU - Rubba, P.

AU - Sacchetti, M. L.

AU - Salvia, A.

AU - Scalfi, L.

AU - Scognamiglio, U.

AU - Siani, A.

AU - Strazzullo, P.

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KW - Nutrients

KW - Nutrition

KW - Prevention

KW - Recommendations

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