Olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice

Michele Barone, Maria Notarnicola, Maria Gabriella Caruso, Maria Principia Scavo, Maria Teresa Viggiani, Valeria Tutino, Lorenzo Polimeno, Barbara Pesetti, Alfredo Di Leo, Antonio Francavilla

Research output: Contribution to journalArticle

Abstract

The promotion and progression of carcinogenesis are susceptible to nutritional interventions aimed at counteracting cancer development. Lipid metabolism is essential in the onset and progression of tumours as well as for cancer cell survival. In the present study we tested the effects of diets enriched with natural compounds, such as olive oil and salmon oil, in mice that spontaneously develop intestinal polyps (ApcMin/+ mice). For this purpose we evaluated polyp number and volume, intestinal mucosa proliferation/apoptosis, oestrogen receptors (ERs) expression, fatty acid synthase (FAS) and 3-hydroxy-3-methylglutaryl coenzyme A (HMGCoA) reductase gene expression and enzymatic activity. As compared to the standard diet, the salmon oil-enriched diet, containing a high percentage of omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and, to a lesser extent, olive oil-enriched diet reduced polyp number and volume through a reduction of proliferation and a marked proapoptotic effect. These biological effects were mediated by an inhibition of FAS and HMGCoA reductase gene expression and activity and an increase of ERβ/ERα ratio. Our findings suggest that a proper dietary lifestyle could contribute to primary cancer prevention. Summary: Natural substances, components of Mediterranean Diet, may counteract intestinal polyp development through the modulation of metabolic pathways involving lipogenic enzymes and estrogen receptors. Our findings further support the idea that an appropriate dietary treatment is important in colon tumour prevention.

Original languageEnglish
Article numberbgu068
JournalCarcinogenesis
Volume35
Issue number7
DOIs
Publication statusPublished - 2014

Keywords

  • Colorectal cancer
  • Lipogenic enzymes
  • Olive oil
  • Omega-3 polyunsaturated fatty acids (PUFAs)
  • Transgenic mice

ASJC Scopus subject areas

  • Cancer Research

Fingerprint Dive into the research topics of 'Olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in Apc<sup>Min/+</sup> mice'. Together they form a unique fingerprint.

  • Cite this