Olive oil consumption and risk of non-fatal myocardial infarction in Italy (multiple letters) [4]

Michaela Bertuzzi, Alessandra Tavani, Eva Negri, Carlo La Vecchia, Elena Fernández Jarne, Manuel Serrano-Martinez, Miguel A. Martínez González

Research output: Contribution to journalArticle

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)1274-1277
Number of pages4
JournalInternational Journal of Epidemiology
Volume31
Issue number6
DOIs
Publication statusPublished - Dec 2002

ASJC Scopus subject areas

  • Epidemiology

Cite this

Bertuzzi, M., Tavani, A., Negri, E., La Vecchia, C., Fernández Jarne, E., Serrano-Martinez, M., & Martínez González, M. A. (2002). Olive oil consumption and risk of non-fatal myocardial infarction in Italy (multiple letters) [4]. International Journal of Epidemiology, 31(6), 1274-1277. https://doi.org/10.1093/ije/31.6.1274

Olive oil consumption and risk of non-fatal myocardial infarction in Italy (multiple letters) [4]. / Bertuzzi, Michaela; Tavani, Alessandra; Negri, Eva; La Vecchia, Carlo; Fernández Jarne, Elena; Serrano-Martinez, Manuel; Martínez González, Miguel A.

In: International Journal of Epidemiology, Vol. 31, No. 6, 12.2002, p. 1274-1277.

Research output: Contribution to journalArticle

Bertuzzi, M, Tavani, A, Negri, E, La Vecchia, C, Fernández Jarne, E, Serrano-Martinez, M & Martínez González, MA 2002, 'Olive oil consumption and risk of non-fatal myocardial infarction in Italy (multiple letters) [4]', International Journal of Epidemiology, vol. 31, no. 6, pp. 1274-1277. https://doi.org/10.1093/ije/31.6.1274
Bertuzzi M, Tavani A, Negri E, La Vecchia C, Fernández Jarne E, Serrano-Martinez M et al. Olive oil consumption and risk of non-fatal myocardial infarction in Italy (multiple letters) [4]. International Journal of Epidemiology. 2002 Dec;31(6):1274-1277. https://doi.org/10.1093/ije/31.6.1274
Bertuzzi, Michaela ; Tavani, Alessandra ; Negri, Eva ; La Vecchia, Carlo ; Fernández Jarne, Elena ; Serrano-Martinez, Manuel ; Martínez González, Miguel A. / Olive oil consumption and risk of non-fatal myocardial infarction in Italy (multiple letters) [4]. In: International Journal of Epidemiology. 2002 ; Vol. 31, No. 6. pp. 1274-1277.
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