Oral specific hyposensitization in the management of patients allergic to food

C. Patriarca, A. Romano, A. Venuti, D. Schiavino, V. Di Rienzo, E. Nucera, S. Pellegrino

Research output: Contribution to journalArticlepeer-review

Abstract

Results are presented of a protocol of hyposensitizing treatment per os in 19 cases of food allergy (allergy to milk in 8, to egg in 8, to fish in 2, and to orange in one). Treatment, performed in the out-patients service, was successful in 14 out of the 15 patients who followed it correctly (i.e. 93.3% of cases). Treatment lasted between 3 and 12 months.

Original languageEnglish
Pages (from-to)275-281
Number of pages7
JournalAllergologia et Immunopathologia
Volume12
Issue number4
Publication statusPublished - 1984

ASJC Scopus subject areas

  • Immunology and Allergy

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