Abstract
Results observed in 190 patients receiving parenteral nutrition (including 104 thus treated for periods of 3 to 28 days) are presented. The data point to the importance of the quantity and quality of the calorie and nitrogen intake. The energy and plastic sources used in the treatment are discussed. The modalities most suited for employment in patients with unimpaired renal function and in those with serious renal insufficiency are described in the light of personal experience.
| Translated title of the contribution | Parenteral nutrition in resuscitation; a study of 190 cases |
|---|---|
| Original language | Italian |
| Pages (from-to) | 35-47 |
| Number of pages | 13 |
| Journal | Minerva Anestesiologica |
| Volume | 41 |
| Issue number | 1 |
| Publication status | Published - 1975 |
ASJC Scopus subject areas
- Anesthesiology and Pain Medicine