Parenteral nutrition of preterm infants with a lipid emulsion containing 10% fish oil: Effect on plasma lipids and long-chain polyunsaturated fatty acids

Rita D'Ascenzo; Sabrina D'Egidio; Lorena Angelini; Maria Paola Bellagamba; Marco Manna; Adriana Pompilio; Paola Elena Cogo; Virgilio Paolo Carnielli

doi:10.1016/j.jpeds.2010.12.052

Parenteral nutrition of preterm infants with a lipid emulsion containing 10% fish oil: Effect on plasma lipids and long-chain polyunsaturated fatty acids

Rita D'Ascenzo, Sabrina D'Egidio, Lorena Angelini, Maria Paola Bellagamba, Marco Manna, Adriana Pompilio, Paola Elena Cogo, Virgilio Paolo Carnielli

Ospedale Pediatrico Bambino Gesu

Research output: Contribution to journal › Article › peer-review

Abstract

Objective: To compare plasma lipids in preterm infants given a new lipid emulsion containing 10% fish oil, 50% medium-chain triacylglycerols, and 40% soybean oil, compared with a standard preparation containing 50:50 medium-chain triacylglycerols: soybean oil. Study design: Preterm infants weighing

Original language	English
Journal	Journal of Pediatrics
Volume	159
Issue number	1
DOIs	https://doi.org/10.1016/j.jpeds.2010.12.052
Publication status	Published - Jul 2011

ASJC Scopus subject areas

Pediatrics, Perinatology, and Child Health

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Parenteral nutrition of preterm infants with a lipid emulsion containing 10% fish oil : Effect on plasma lipids and long-chain polyunsaturated fatty acids. / D'Ascenzo, Rita; D'Egidio, Sabrina; Angelini, Lorena; Bellagamba, Maria Paola; Manna, Marco; Pompilio, Adriana; Cogo, Paola Elena; Carnielli, Virgilio Paolo.

In: Journal of Pediatrics, Vol. 159, No. 1, 07.2011.

Research output: Contribution to journal › Article › peer-review

D'Ascenzo, Rita ; D'Egidio, Sabrina ; Angelini, Lorena ; Bellagamba, Maria Paola ; Manna, Marco ; Pompilio, Adriana ; Cogo, Paola Elena ; Carnielli, Virgilio Paolo. / Parenteral nutrition of preterm infants with a lipid emulsion containing 10% fish oil : Effect on plasma lipids and long-chain polyunsaturated fatty acids. In: Journal of Pediatrics. 2011 ; Vol. 159, No. 1.

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