Perioperative oral nutritional support in surgical hip fracture patients: Suggestions for the prevention of pressure ulcers

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)397
Number of pages1
JournalClinical Nutrition
Volume30
Issue number3
DOIs
Publication statusPublished - Jun 2011

ASJC Scopus subject areas

  • Critical Care and Intensive Care Medicine
  • Nutrition and Dietetics

Cite this

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title = "Perioperative oral nutritional support in surgical hip fracture patients: Suggestions for the prevention of pressure ulcers",
author = "Emanuele Cereda and Riccardo Caccialanza and Carlo Pedrolli",
year = "2011",
month = "6",
doi = "10.1016/j.clnu.2010.10.006",
language = "English",
volume = "30",
pages = "397",
journal = "Clinical Nutrition",
issn = "0261-5614",
publisher = "Churchill Livingstone",
number = "3",

}

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AU - Cereda, Emanuele

AU - Caccialanza, Riccardo

AU - Pedrolli, Carlo

PY - 2011/6

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DO - 10.1016/j.clnu.2010.10.006

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AN - SCOPUS:79957580310

VL - 30

SP - 397

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

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