Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

M. Jenab, E. Riboli, P. Ferrari, M. Friesen, J. Sabate, T. Norat, N. Slimani, A. Tjønneland, A. Olsen, K. Overvad, M. C. Boutron-Ruault, F. Clavel-Chapelon, H. Boeing, M. Schulz, J. Linseisen, G. Nagel, A. Trichopoulou, A. Naska, E. Oikonomou, F. BerrinoS. Panico, D. Palli, C. Sacerdote, R. Tumino, P. H. Peeters, M. E. Numans, H. B. Bueno-De-Mesquita, F. L. Büchner, E. Lund, G. Pera, M. D. Chirlaque, M. J. Sánchez, L. Arriola, A. Barricarte, J. R. Quirós, I. Johansson, A. Johansson, G. Berglund, S. Bingham, K. T. Khaw, N. Allen, T. Key, F. Carneiro, V. Save, G. Del Giudice, M. Plebani, R. Kaaks, C. A. Gonzalez

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition'. Together they form a unique fingerprint.

Medicine & Life Sciences