Plasma carotenoids as biomarkers of intake of fruits and vegetables: Individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

W. K. Al-Delaimy, P. Ferrari, N. Slimani, V. Pala, I. Johansson, S. Nilsson, I. Mattisson, E. Wirfalt, R. Galasso, D. Palli, P. Víneis, R. Tumino, M. Dorronsoro, G. Pera, M. C. Ocké, H. B. Bueno-De-Mesquita, K. Overvad, Ma D. Chirlaque, A. Trichopoulou, A. NaskaA. Tjønneland, A. Olsen, E. Lund, E. H R Alsaker, A. Barricarte, E. Kesse, M. C. Boutron-Ruault, F. Clavel-Chapelon, T. J. Key, E. Spencer, S. Bingham, A. A. Welch, M. J. Sanchez-Perez, G. Nagel, J. Linseisen, J. R. Quirós, P. H M Peeters, C. H. van Gils, H. Boeing, A. L. van Kappel, J. P. Steghens, E. Riboli

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