Plasma carotenoids as biomarkers of intake of fruits and vegetables: Ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

W. K. Al-Delaimy, N. Slimani, P. Ferrari, T. Key, E. Spencer, I. Johansson, G. Johansson, I. Mattisson, E. Wirfalt, S. Sieri, A. Agudo, E. Celentano, D. Palli, C. Sacerdote, R. Tumino, M. Dorronsoro, M. C. Ocké, H. B. Bueno-De-Mesquita, K. Overvad, Ma D. ChirlaqueA. Trichopoulou, A. Naska, A. Tjønneland, A. Olsen, E. Lund, G. Skeie, E. Ardanaz, E. Kesse, M. C. Boutron-Ruault, F. Clavel-Chapelon, S. Bingham, A. A. Welch, C. Martinez-Garcia, G. Nagel, J. Linseisen, J. R. Quirós, P. H M Peeters, C. H. van Gils, H. Boeing, A. L. van Kappel, J. P. Steghens, E. Riboli

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