Probiotic preparation has the capacity to hydrolyze proteins responsible for wheat allergy

Maria De Angelis, Carlo G. Rizzello, Enrico Scala, Claudio De Simone, Giovanni A. Farris, Francesco Turrini, Marco Gobbetti

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Probiotic preparation has the capacity to hydrolyze proteins responsible for wheat allergy'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences