Prognostic Ability of Nutritional Assessment Methods in Surgical Cancer Patients M. BRAGA,* P. BACCARI,* G. RADAELLI,† L. GIANOTTI,* and M. CRISTALLO* * Scientific Institute San Raffaele Hospital, Cattedra Patologia Chirurgira-University of Milan, Via Olgettina 60, 20132 Milan, and †Institute of Biometry and Medical Statistics, University of Milan, Italy

M. Braga, P. Baccari, L. Gianotti, M. Cristallo

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)81
Number of pages1
JournalNutrition in Clinical Practice
Volume5
Issue number2
DOIs
Publication statusPublished - 1990

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

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title = "Prognostic Ability of Nutritional Assessment Methods in Surgical Cancer Patients M. BRAGA,* P. BACCARI,* G. RADAELLI,† L. GIANOTTI,* and M. CRISTALLO* * Scientific Institute San Raffaele Hospital, Cattedra Patologia Chirurgira-University of Milan, Via Olgettina 60, 20132 Milan, and †Institute of Biometry and Medical Statistics, University of Milan, Italy",
author = "M. Braga and P. Baccari and L. Gianotti and M. Cristallo",
year = "1990",
doi = "10.1177/088453369000500213",
language = "English",
volume = "5",
pages = "81",
journal = "Nutrition in Clinical Practice",
issn = "0884-5336",
publisher = "SAGE Publications Ltd",
number = "2",

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TY - JOUR

T1 - Prognostic Ability of Nutritional Assessment Methods in Surgical Cancer Patients M. BRAGA,* P. BACCARI,* G. RADAELLI,† L. GIANOTTI,* and M. CRISTALLO* * Scientific Institute San Raffaele Hospital, Cattedra Patologia Chirurgira-University of Milan, Via Olgettina 60, 20132 Milan, and †Institute of Biometry and Medical Statistics, University of Milan, Italy

AU - Braga, M.

AU - Baccari, P.

AU - Gianotti, L.

AU - Cristallo, M.

PY - 1990

Y1 - 1990

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U2 - 10.1177/088453369000500213

DO - 10.1177/088453369000500213

M3 - Article

AN - SCOPUS:84972730645

VL - 5

SP - 81

JO - Nutrition in Clinical Practice

JF - Nutrition in Clinical Practice

SN - 0884-5336

IS - 2

ER -