Proportion of gastric cancer risk attributable to diet in Italy

V. Fontana, P. Bruzzi, F. Merlo, R. Filiberti, R. Puntoni, A. Giacosa, E. Buiatti, D. Palli, F. Cipriani, S. Bianchi, A. Decarli, E. Marubini, D. Amadori, R. Biserni, C. Avellini, C. Vindigni, P. Cocco, J. Fraument, W. Blot

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)27
Number of pages1
JournalEuropean Journal of Cancer Prevention
Volume1
Issue number1
Publication statusPublished - 1991

ASJC Scopus subject areas

  • Cancer Research
  • Epidemiology
  • Oncology
  • Public Health, Environmental and Occupational Health

Cite this

Fontana, V., Bruzzi, P., Merlo, F., Filiberti, R., Puntoni, R., Giacosa, A., Buiatti, E., Palli, D., Cipriani, F., Bianchi, S., Decarli, A., Marubini, E., Amadori, D., Biserni, R., Avellini, C., Vindigni, C., Cocco, P., Fraument, J., & Blot, W. (1991). Proportion of gastric cancer risk attributable to diet in Italy. European Journal of Cancer Prevention, 1(1), 27.