Red blood cell volume and glycaemic control in diabetes

A. Ceriello, P. Dello Russo, F. Curcio, C. Balsamo, C. Pietrantuono

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)397
Number of pages1
JournalDiabetologia
Volume24
Issue number5
DOIs
Publication statusPublished - May 1983

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism

Cite this

Ceriello, A., Dello Russo, P., Curcio, F., Balsamo, C., & Pietrantuono, C. (1983). Red blood cell volume and glycaemic control in diabetes. Diabetologia, 24(5), 397. https://doi.org/10.1007/BF00251835

Red blood cell volume and glycaemic control in diabetes. / Ceriello, A.; Dello Russo, P.; Curcio, F.; Balsamo, C.; Pietrantuono, C.

In: Diabetologia, Vol. 24, No. 5, 05.1983, p. 397.

Research output: Contribution to journalArticle

Ceriello, A, Dello Russo, P, Curcio, F, Balsamo, C & Pietrantuono, C 1983, 'Red blood cell volume and glycaemic control in diabetes', Diabetologia, vol. 24, no. 5, pp. 397. https://doi.org/10.1007/BF00251835
Ceriello A, Dello Russo P, Curcio F, Balsamo C, Pietrantuono C. Red blood cell volume and glycaemic control in diabetes. Diabetologia. 1983 May;24(5):397. https://doi.org/10.1007/BF00251835
Ceriello, A. ; Dello Russo, P. ; Curcio, F. ; Balsamo, C. ; Pietrantuono, C. / Red blood cell volume and glycaemic control in diabetes. In: Diabetologia. 1983 ; Vol. 24, No. 5. pp. 397.
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