| Original language | English |
|---|---|
| Pages (from-to) | 397 |
| Number of pages | 1 |
| Journal | Diabetologia |
| Volume | 24 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - May 1983 |
ASJC Scopus subject areas
- Internal Medicine
- Endocrinology, Diabetes and Metabolism
Cite this
Ceriello, A., Dello Russo, P., Curcio, F., Balsamo, C., & Pietrantuono, C. (1983). Red blood cell volume and glycaemic control in diabetes. Diabetologia, 24(5), 397. https://doi.org/10.1007/BF00251835
Red blood cell volume and glycaemic control in diabetes. / Ceriello, A.; Dello Russo, P.; Curcio, F.; Balsamo, C.; Pietrantuono, C.
In: Diabetologia, Vol. 24, No. 5, 05.1983, p. 397.Research output: Contribution to journal › Article
Ceriello, A, Dello Russo, P, Curcio, F, Balsamo, C & Pietrantuono, C 1983, 'Red blood cell volume and glycaemic control in diabetes', Diabetologia, vol. 24, no. 5, pp. 397. https://doi.org/10.1007/BF00251835
Ceriello A, Dello Russo P, Curcio F, Balsamo C, Pietrantuono C. Red blood cell volume and glycaemic control in diabetes. Diabetologia. 1983 May;24(5):397. https://doi.org/10.1007/BF00251835
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