Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy italian population

Romina Di Giuseppe, Augusto Di Castelnuovo, Floriana Centritto, Francesco Zito, Amalia De Curtis, Simona Costanzo, Branislav Vohnout, Sabina Sieri, Vittorio Krogh, Maria Benedetta Donati, Giovanni De Gaetano, Licia Iacoviello

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Medicine & Life Sciences