Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Andrea Poli, Franca Marangoni, Carlo V. Agostoni, Francesco Brancati, Lucio Capurso, Maria Laura Colombo, Andrea Ghiselli, Carlo la Vecchia, Enrico Molinari, Lorenzo Morelli, Marisa Porrini, Francesco Visioli, Gabriele Riccardi

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1269-1273
Number of pages5
JournalEuropean Journal of Nutrition
Volume57
Issue number3
DOIs
Publication statusPublished - 2018

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Research interactions between academia and food companies : how to improve transparency and credibility of an inevitable liaison. / Poli, Andrea; Marangoni, Franca; Agostoni, Carlo V.; Brancati, Francesco; Capurso, Lucio; Colombo, Maria Laura; Ghiselli, Andrea; la Vecchia, Carlo; Molinari, Enrico; Morelli, Lorenzo; Porrini, Marisa; Visioli, Francesco; Riccardi, Gabriele.

In: European Journal of Nutrition, Vol. 57, No. 3, 2018, p. 1269-1273.

Research output: Contribution to journalArticle

Poli, A, Marangoni, F, Agostoni, CV, Brancati, F, Capurso, L, Colombo, ML, Ghiselli, A, la Vecchia, C, Molinari, E, Morelli, L, Porrini, M, Visioli, F & Riccardi, G 2018, 'Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison', European Journal of Nutrition, vol. 57, no. 3, pp. 1269-1273. https://doi.org/10.1007/s00394-018-1633-1
Poli, Andrea ; Marangoni, Franca ; Agostoni, Carlo V. ; Brancati, Francesco ; Capurso, Lucio ; Colombo, Maria Laura ; Ghiselli, Andrea ; la Vecchia, Carlo ; Molinari, Enrico ; Morelli, Lorenzo ; Porrini, Marisa ; Visioli, Francesco ; Riccardi, Gabriele. / Research interactions between academia and food companies : how to improve transparency and credibility of an inevitable liaison. In: European Journal of Nutrition. 2018 ; Vol. 57, No. 3. pp. 1269-1273.
@article{4692e880024e47c7b7f6698e47551ed8,
title = "Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison",
author = "Andrea Poli and Franca Marangoni and Agostoni, {Carlo V.} and Francesco Brancati and Lucio Capurso and Colombo, {Maria Laura} and Andrea Ghiselli and {la Vecchia}, Carlo and Enrico Molinari and Lorenzo Morelli and Marisa Porrini and Francesco Visioli and Gabriele Riccardi",
year = "2018",
doi = "10.1007/s00394-018-1633-1",
language = "English",
volume = "57",
pages = "1269--1273",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "D. Steinkopff-Verlag",
number = "3",

}

TY - JOUR

T1 - Research interactions between academia and food companies

T2 - how to improve transparency and credibility of an inevitable liaison

AU - Poli, Andrea

AU - Marangoni, Franca

AU - Agostoni, Carlo V.

AU - Brancati, Francesco

AU - Capurso, Lucio

AU - Colombo, Maria Laura

AU - Ghiselli, Andrea

AU - la Vecchia, Carlo

AU - Molinari, Enrico

AU - Morelli, Lorenzo

AU - Porrini, Marisa

AU - Visioli, Francesco

AU - Riccardi, Gabriele

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?scp=85041898413&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85041898413&partnerID=8YFLogxK

U2 - 10.1007/s00394-018-1633-1

DO - 10.1007/s00394-018-1633-1

M3 - Article

AN - SCOPUS:85041898413

VL - 57

SP - 1269

EP - 1273

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

IS - 3

ER -