Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Andrea Poli, Franca Marangoni, Carlo V. Agostoni, Francesco Brancati, Lucio Capurso, Maria Laura Colombo, Andrea Ghiselli, Carlo la Vecchia, Enrico Molinari, Lorenzo Morelli, Marisa Porrini, Francesco Visioli, Gabriele Riccardi

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1269-1273
Number of pages5
JournalEuropean Journal of Nutrition
Volume57
Issue number3
DOIs
Publication statusPublished - 2018

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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