Response by Dinu et al to Letters Regarding Article, "Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)"

Monica Dinu; Giuditta Pagliai; Francesco Sofi

doi:10.1161/CIRCULATIONAHA.118.035888

Response by Dinu et al to Letters Regarding Article, "Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)"

Monica Dinu, Giuditta Pagliai, Francesco Sofi

Fondazione Don Carlo Gnocchi Onlus

Research output: Contribution to journal › Letter › peer-review

Original language	English
Number of pages	1
Journal	Circulation
Volume	138
Issue number	6
DOIs	https://doi.org/10.1161/CIRCULATIONAHA.118.035888
Publication status	Published - Aug 7 2018

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine
Physiology (medical)

Access to Document

10.1161/CIRCULATIONAHA.118.035888

Cite this

Response by Dinu et al to Letters Regarding Article, "Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile : CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)". / Dinu, Monica; Pagliai, Giuditta; Sofi, Francesco.

In: Circulation, Vol. 138, No. 6, 07.08.2018.

Research output: Contribution to journal › Letter › peer-review

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