Risk Factors for Arterial Thrombosis

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationNutritional and Metabolic Bases of Cardiovascular Disease
PublisherWiley-Blackwell
Pages365-375
Number of pages11
ISBN (Print)9781405182768
DOIs
Publication statusPublished - Jan 12 2011

Keywords

  • Cardiovascular disease (CVD)
  • Ischemic heart disease (IHD)
  • Low density lipoprotein (LDL)
  • Mediterranean Diet (MD)
  • Prevented polymorphonuclear (PMN)
  • Risk Factors for Arterial Thrombosis
  • Tissue factor pathway inhibitor (TFPI)

ASJC Scopus subject areas

  • Medicine(all)

Cite this

de Gaetano, G., di Giuseppe, R., & Donati, M. B. (2011). Risk Factors for Arterial Thrombosis. In Nutritional and Metabolic Bases of Cardiovascular Disease (pp. 365-375). Wiley-Blackwell. https://doi.org/10.1002/9781444318456.ch45

Risk Factors for Arterial Thrombosis. / de Gaetano, Giovanni; di Giuseppe, Romina; Donati, Maria Benedetta.

Nutritional and Metabolic Bases of Cardiovascular Disease. Wiley-Blackwell, 2011. p. 365-375.

Research output: Chapter in Book/Report/Conference proceedingChapter

de Gaetano, G, di Giuseppe, R & Donati, MB 2011, Risk Factors for Arterial Thrombosis. in Nutritional and Metabolic Bases of Cardiovascular Disease. Wiley-Blackwell, pp. 365-375. https://doi.org/10.1002/9781444318456.ch45
de Gaetano G, di Giuseppe R, Donati MB. Risk Factors for Arterial Thrombosis. In Nutritional and Metabolic Bases of Cardiovascular Disease. Wiley-Blackwell. 2011. p. 365-375 https://doi.org/10.1002/9781444318456.ch45
de Gaetano, Giovanni ; di Giuseppe, Romina ; Donati, Maria Benedetta. / Risk Factors for Arterial Thrombosis. Nutritional and Metabolic Bases of Cardiovascular Disease. Wiley-Blackwell, 2011. pp. 365-375
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