Selected food intake and risk of vulvar cancer

F. Parazzini, S. Moroni, E. Negri, C. La Vecchia, D. Dal Pino, E. Cavalleri

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

Background. A case-control study was conducted to analyze the association between body mass, selected indicator food intake, and vulvar cancer risk. Methods. The patients included in this report were 125 women aged 80 years or younger with histologically confirmed diagnosis of invasive vulvar cancer who were admitted to a network of general and teaching hospitals in the greater Milan area. Control subjects were 541 patients admitted to teaching and general hospitals in Milan for acute conditions. Results. The risk of vulvar cancer was inversely related to green vegetable and carrot consumption, the corresponding multivariate relative risks for lowest versus highest levels of intake being 2.0 (95% confidence interval [CI], 1.2-3.4) and 1.4 (95% CI, 0.9-2.2). The trend in risk was significant for green vegetables. No consistent association emerged between milk, meat, liver, alcohol and coffee consumption and risk of vulvar cancer. In comparison with leaner women, the relative risks of vulvar cancer were 1.8, 1.9, 2.8, and 2.9 in progressively higher quintiles of the body mass index, and the trend in risk was significant. Conclusions. These data indicate that the risk of vulvar cancer is related to a number of nutritional and dietary factors. This is of particular interest, because vulvar cancer is a relatively rare neoplasm, whose etiology is still poorly understood, and on which only a few epidemiologic studies have been conducted.

Original languageEnglish
Pages (from-to)2291-2296
Number of pages6
JournalCancer
Volume76
Issue number11
DOIs
Publication statusPublished - 1995

Fingerprint

Vulvar Neoplasms
Eating
Teaching Hospitals
General Hospitals
Vegetables
Confidence Intervals
Daucus carota
Coffee
Alcohol Drinking
Meat
Case-Control Studies
Epidemiologic Studies
Milk
Body Mass Index
Liver

Keywords

  • foods intake
  • risk factor
  • vulvar cancer

ASJC Scopus subject areas

  • Cancer Research
  • Oncology

Cite this

Parazzini, F., Moroni, S., Negri, E., La Vecchia, C., Dal Pino, D., & Cavalleri, E. (1995). Selected food intake and risk of vulvar cancer. Cancer, 76(11), 2291-2296. https://doi.org/10.1002/1097-0142(19951201)76:11<2291::AID-CNCR2820761117>3.0.CO;2-W

Selected food intake and risk of vulvar cancer. / Parazzini, F.; Moroni, S.; Negri, E.; La Vecchia, C.; Dal Pino, D.; Cavalleri, E.

In: Cancer, Vol. 76, No. 11, 1995, p. 2291-2296.

Research output: Contribution to journalArticle

Parazzini, F, Moroni, S, Negri, E, La Vecchia, C, Dal Pino, D & Cavalleri, E 1995, 'Selected food intake and risk of vulvar cancer', Cancer, vol. 76, no. 11, pp. 2291-2296. https://doi.org/10.1002/1097-0142(19951201)76:11<2291::AID-CNCR2820761117>3.0.CO;2-W
Parazzini, F. ; Moroni, S. ; Negri, E. ; La Vecchia, C. ; Dal Pino, D. ; Cavalleri, E. / Selected food intake and risk of vulvar cancer. In: Cancer. 1995 ; Vol. 76, No. 11. pp. 2291-2296.
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