Suppression of food intake by adenosine and inosine

M. C. Capogrossi, A. Francendese, M. DiGirolamo

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1762-1768
Number of pages7
JournalAmerican Journal of Clinical Nutrition
Volume32
Issue number9
Publication statusPublished - 1979

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

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