La adición de leche fermentada suplementada con esteroles vegetales mejora el cumplimiento de los cambios en el estilo de vida en los pacientes hipercolesterolémicos. Estudio RECIPE

Translated title of the contribution: The addition of fermented milk with plant sterols improves the adherence to lifestyle changes in hypercholesterolemic patients. The RECIPE study

Lluís Masana, Manuel Lagares, Xavier Pintó, Leandro Reinares, Manuel Zúñiga, Olivier Descamps, Emanuele Bosi, François Andrè Allaert, John Chapman, Erik Bruckert, T. Hernandez, C. Martin, H. Gomes, P. J. Perez, E. M. Gil, A. Moro, M. D. Jorda, J. L. Lopez, M. Alba, I. BilbaoM. R. Alustiza, M. Aliaga, J. G. Muñoz, A. M. Terol, P. Gomez, M. A. Marcos, M. Gonzalez, M. J. Rodriguez, M. V. Lopez, M. A. Romero, N. Puyo, J. F. Egido, I. Monreal, A. Ramirez, M. A. Madariaga, M. C. De Miguel, A. Lorda, G. Muñoz, I. M. Moreno, A. Martinez, A. Sanchez, A. Espino, F. J. Gonzalez., C. Pracht, C. Ocaña, M. A. Pena, C. Domingo, M. T. Gilaberte, C. Garcia, J. A. Diez, F. V. Fornes, M. D. Gutierrez, E. Macarra, J. I. Bugella, M. Del.J., A. Bravo, M. J. Becerra, C. Carbonell, M. De Miguel, A. Perez, A. Martin, A. Perez, J. Romero, P. Gonzalez, A. Iglesias, B. Lopez, G. Villalonga, P. Carvajal, C. Marin, F. Cardona, A. Gonzalez, G. Fernandez, D. Gomez, C. L. Sanchez, D. Viveros, M. G. De Lucas, J. M. Marin, J. Osorno, C. Pumares, R. Gimenez, J. Latorre, M. C. Barreiro, J. R. Villanueva, J. A. Lopez, I. Balaguer, J. Baron, M. Espuga, R. Firas, F. Trias, A. Moran, V. Velasco, F. Vazquez, A. Hernando, A. Manzanares, J. L. Abad, M. Peraferrer, A. Obarrio, M. L. Alonso, L. Gomez, J. Roca, B. E. Ayus, F. Urban, E. Gonzalez, C. Masegosa, E. Barrilero, M. C. Jimenez, M. M. Carratala, D. Petitbo, J. Ferrandiz, M. J. Mialdea, J. Montoro, M. E. Muncharaz, M. J. Rodriguez, A. Shehchar, L. De Paula, A. Cano, L. Sanchez, J. Perez, C. Alarcon, J. F. Martinez, T. Garrido, F. Martinez, I. Gomariz, M. Caparros, A. Perez, T. Kseibi, L. Palomo, T. Jimenez, I. Luque, P. Villar, J. J. Gonzalez, J. Aparicio, O. Jimenez, J. J. Muñoz, F. Baez, A. Sanchez, M. P. Marcos, T. Gonzalez, J. A. Estevez, A. Perez, J. Garcia, S. Ajuria-Gogeasko, M. Cabrera, J. M. Manzano, G. Segura, X. Abat, N. Yanovsky, J. M. Borrachero, M. Fortuny, M. D. Martinez, A. R. Gutierrez, N. Najem, M. C. Romero, S. Martin, R. J. Valverde, C. Molina, B. Martinez, L. Izquierdo, I. Vazquez, M. T. Martinez, A. Mateos, F. Quiles, F. J. Aranda, R. Iborra, A. B. Valero, M. T. Fornes, V. Quinza, F. Colado, B. Arribas, J. E L Martinez, M. P. Garces, J. M. Valero, J. L. Frigola, J. M. Rubio, A. Gongora, J. Triana, C. Gomez, M. L. Garcia, C. Diez, G. Pombo, M. C. Gutierrez, C. A. Nazara, M. A. De Oca, N. Maquieira, A. Pilo, J. L. Buenadicha, F. Duran, J. E. Peña, S. Navarro, F. J. Serrano, S. Sanchez, S. Mesa, J. A. Salazar, A. De La Escosura, F. Perez, J. Solera, P. Tarraga, L. Ramos, J. A. Gutierrez, S. Caldelas, F. Albiñana, J. F. Lopez, J. Florian, E. Rocha, J. Rodriguez, M. L. Mellado, M. R. Calvillo, T. Cruz, M. Capitan, J. Diaz, J. Tome, A. Prieto, V. Tome, M. Caro, A. Montero, M. Ontoria, D. L. Garcia, F. Gil, V. De Zarate, A. Gonzalez, J. Baron, J. Casaponsa, J. Matamala, A. Salvande, M. A. Trueba, J. L. Cidra, A. Garcia, A. Toro, J. R. Berna, B. Zornoza, M. T. Prieto, L. Garcia, C. Lopez, P. Garcia, M. C. Echegaray, B. Navarro, M. L. Moro, A. Herrero, C. Tamargo, S. J. Perez, E. Antero, M. C. Penacho, Y. Blanco, J. Lucena, C. A. Sisto, E. Salido, F. Dolz, J. M. Granja, F. Saavedra, I. Sanchez-Oro, F. Mas-Magro, T. Artundo, A. Fernandez, J. V. Vaquer, K. Aso, A. Palacios, J. L. Morante, T. Seller, J. M. Vendrell

Research output: Contribution to journalArticlepeer-review

Abstract

Introduction: RECIPE study was designed to assess the impact of dietary supplementation with fermented milk enriched with plant sterols (FMPS) on the nutritional behavior, lifestyle and the joint therapeutic responsibility of hypercholesterolemic patients. Methods: Observational, prospective, multicenter, international study, was conducted to assess dietary habits and other lifestyle components in hypercholesterolemic patients in whom the general practitioner indicated FMPS supplementation. Nutritional, lifestyle and clinical data were collected at the initial visit and after a 4 months follow-up. The biochemical and anthropometric data were retrieved from medical records obtained at baseline and 4 months. Results: We report the results of Spain. Two hundred and one physicians who provided valid data of 1044 patients participated. The addition of FMPS was associated with improved overall nutritional index, being adequate initially in 28.2% of patients, and increasing up to 75.2% at the end of the study (P<001). This nutritional change was associated with an improvement in the lipid profile and anthropometric data. Patients more adherent to therapy generally achieved a better result in all parameters compared to non-compliant ones. Conclusions: The addition of FMPS to a diet designed to reduce the LDL enhances the patient's attitude regarding changes in lifestyle, leading to better overall control of dyslipidemia and anthropometric improvement.

Translated title of the contributionThe addition of fermented milk with plant sterols improves the adherence to lifestyle changes in hypercholesterolemic patients. The RECIPE study
Original languageSpanish
Pages (from-to)173-180
Number of pages8
JournalClinica e Investigacion en Arteriosclerosis
Volume24
Issue number4
DOIs
Publication statusPublished - Jul 2012

Keywords

  • Diet
  • Fermented milk
  • Hypercholesterolemia
  • Lifestyle
  • Phytosterol

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Pharmacology (medical)

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