The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio

Francesco Sofi, Gianluca Giorgi, Francesca Cesari, Anna Maria Gori, Lucia Mannini, Giuliana Parisi, Alessandro Casini, Rosanna Abbate, Gian Franco Gensini, Bianca Maria Poli

Research output: Contribution to journalArticle

Fingerprint Dive into the research topics of 'The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio'. Together they form a unique fingerprint.

Medicine & Life Sciences