Original language | English |
---|---|
Pages (from-to) | 80-81 |
Number of pages | 2 |
Journal | World Review of Nutrition and Dietetics |
Volume | 114 |
DOIs | |
Publication status | Published - 2016 |
ASJC Scopus subject areas
- Nutrition and Dietetics
- Food Science
V. Edefonti, V. Rosato, M. Parpinel, G. Nebbia, L. Fiorica, E. Fossali, M. Ferraroni, A. Decarli, C. Agostoni
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 80-81 |
Number of pages | 2 |
Journal | World Review of Nutrition and Dietetics |
Volume | 114 |
DOIs | |
Publication status | Published - 2016 |