The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review

V. Edefonti; V. Rosato; M. Parpinel; G. Nebbia; L. Fiorica; E. Fossali; M. Ferraroni; A. Decarli; C. Agostoni

doi:10.1159/000441812

The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review

V. Edefonti, V. Rosato, M. Parpinel, G. Nebbia, L. Fiorica, E. Fossali, M. Ferraroni, A. Decarli, C. Agostoni

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	80-81
Number of pages	2
Journal	World Review of Nutrition and Dietetics
Volume	114
DOIs	https://doi.org/10.1159/000441812
Publication status	Published - 2016

ASJC Scopus subject areas

Nutrition and Dietetics
Food Science

Cite this

Edefonti, V., Rosato, V., Parpinel, M., Nebbia, G., Fiorica, L., Fossali, E., Ferraroni, M., Decarli, A., & Agostoni, C. (2016). The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review. World Review of Nutrition and Dietetics, 114, 80-81. https://doi.org/10.1159/000441812

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Access to Document

10.1159/000441812