The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review

V. Edefonti, V. Rosato, M. Parpinel, G. Nebbia, L. Fiorica, E. Fossali, M. Ferraroni, A. Decarli, C. Agostoni

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)80-81
Number of pages2
JournalWorld Review of Nutrition and Dietetics
Publication statusPublished - 2016

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Food Science

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