The effect of temperature on the oxygen-linked ionizations of hemoglobin.

L. Rossi-Bernardi, F. J. Roughton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)784-792
Number of pages9
JournalJournal of Biological Chemistry
Volume242
Issue number5
Publication statusPublished - Mar 10 1967

ASJC Scopus subject areas

  • Biochemistry

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