The emerging role of the gut in chronic heart failure

Anja Sandek, Mathias Rauchhaus, Stefan D. Anker, Stephan Von Haehling

Research output: Contribution to journalArticlepeer-review

Abstract

Purpose of Review: Chronic heart failure is a multisystem disease with increased sympathetic tone, an anabolic/catabolic dysbalance, and chronic inflammation. Recent studies suggest an altered morphology, permeability, and absorption of the digestive tract in chronic heart failure. Due to nonocclusive mesenterial ischaemia and disturbed intestinal microcirculation, bacterial endotoxin is thought to enter the bloodstream through the hypoperfused, oedematous gut wall, thereby triggering an inflammatory response. Circulating cytokines act as cardiosuppressors. Their plasma levels predict increased mortality in chronic heart failure. Recent Findings: The present article focuses on specific alterations of the gastric, small intestinal, and large intestinal region in chronic heart failure. It describes the leaky intestinal barrier with an augmented bacterial biofilm that may contribute to chronic inflammation and malnutrition. Furthermore, we review methods for bowel perfusion measurement and potential therapeutic approaches. Summary: It remains unclear whether increased adherent bacteria in patients with chronic heart failure are a primary or secondary event and whether they contribute to systemic inflammation. Both lack of mucosal integrity with consecutive local and systemic inflammation and dysfunction of transport proteins may worsen the clinical symptoms of chronic heart failure. Therefore, future studies need to address the pathophysiology of the intestinal barrier whose reactivity seems to be crucial for heart function.

Original languageEnglish
Pages (from-to)632-639
Number of pages8
JournalCurrent Opinion in Clinical Nutrition and Metabolic Care
Volume11
Issue number5
DOIs
Publication statusPublished - Sep 2008

Keywords

  • Gut
  • Heart failure
  • Immune activation
  • Intestinal permeability
  • Lipopolysaccharide

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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