The post-prandial state and cardiovascular disease

Relevance to diabetes mellitus

Research output: Contribution to journalArticle

240 Citations (Scopus)

Abstract

There is increasing evidence that the post-prandial state is an important contributing factor to the development of atherosclerosis. In non-diabetic subjects the atherosclerotic risk factors comprised in the categories of lipids, coagulation system and endothelial function may be adversely modified in the post-prandial phase. The generation of an oxidative stress may be the common pathway through which eating may induce these alterations. In diabetic patients these phenomena may be amplified by post-prandial hyperglycemia. Copyright (C) 2000 John Wiley and Sons, Ltd.

Original languageEnglish
Pages (from-to)125-132
Number of pages8
JournalDiabetes/Metabolism Research and Reviews
Volume16
Issue number2
DOIs
Publication statusPublished - Mar 2000

Fingerprint

Oxidative stress
Medical problems
Coagulation
Meals
Diabetes Mellitus
Cardiovascular Diseases
Lipids
Hyperglycemia
Atherosclerosis
Oxidative Stress
Eating

Keywords

  • Cardiovascular disease
  • Oxidative stress
  • Post-prandial hyperglycemia
  • Post-prandial state

ASJC Scopus subject areas

  • Biochemistry
  • Endocrinology
  • Endocrinology, Diabetes and Metabolism

Cite this

The post-prandial state and cardiovascular disease : Relevance to diabetes mellitus. / Ceriello, Antonio.

In: Diabetes/Metabolism Research and Reviews, Vol. 16, No. 2, 03.2000, p. 125-132.

Research output: Contribution to journalArticle

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