La qualità della vita del celiaco

Translated title of the contribution: The quality of life of those suffering from coeliac disease

Research output: Contribution to journalArticle

Abstract

From studies deduced from questionnaires, it appears that 50% of coeliac disease subjects have no difficulty in following a gluten-free diet, whereas the other 50% have considerable difficulty (in 10% of cases) or slight difficulty (40%); however, 40% feel better as a result of their diet, and many feel the need for greater general information and greater reassurance regarding forbidden or permitted foods.

Original languageItalian
Pages (from-to)20-21+8
JournalMedico e Bambino
Volume21
Issue number7 SUPPL.
Publication statusPublished - Sep 30 2002

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Gluten-Free Diet
Celiac Disease
Quality of Life
Diet
Food
Surveys and Questionnaires

ASJC Scopus subject areas

  • Pediatrics, Perinatology, and Child Health

Cite this

La qualità della vita del celiaco. / Torre, Giuliano.

In: Medico e Bambino, Vol. 21, No. 7 SUPPL., 30.09.2002, p. 20-21+8.

Research output: Contribution to journalArticle

Torre, G 2002, 'La qualità della vita del celiaco', Medico e Bambino, vol. 21, no. 7 SUPPL., pp. 20-21+8.
Torre G. La qualità della vita del celiaco. Medico e Bambino. 2002 Sep 30;21(7 SUPPL.):20-21+8.
Torre, Giuliano. / La qualità della vita del celiaco. In: Medico e Bambino. 2002 ; Vol. 21, No. 7 SUPPL. pp. 20-21+8.
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