La qualità della vita del celiaco

Translated title of the contribution: The quality of life of those suffering from coeliac disease

Research output: Contribution to journalArticlepeer-review

Abstract

From studies deduced from questionnaires, it appears that 50% of coeliac disease subjects have no difficulty in following a gluten-free diet, whereas the other 50% have considerable difficulty (in 10% of cases) or slight difficulty (40%); however, 40% feel better as a result of their diet, and many feel the need for greater general information and greater reassurance regarding forbidden or permitted foods.

Translated title of the contributionThe quality of life of those suffering from coeliac disease
Original languageItalian
Pages (from-to)20-21+8
JournalMedico e Bambino
Volume21
Issue number7 SUPPL.
Publication statusPublished - Sep 30 2002

ASJC Scopus subject areas

  • Pediatrics, Perinatology, and Child Health

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